4 pounds Sungold or other yellow tomatoes 3 cups granulated sugar 1/2 cup lemon juice. Half 2 lbs. Scald, peel and chop tomatoes. Cover and simmer 10 minutes, stirring occasionally. Cut Sungold tomatoes in half (if using other, large yellow tomatoes: rough chop). Add lemon juice, grated lemon rind, … 5 yellow beefsteak tomatoes, washed, core removed, a small "x" cut on the bottom of each. Measure 3 cups into a 6 or 8 quart saucepot. For the sugar-adverse, I suspect honey or another less-refined sweetener would work well here. 10 cloves garlic, peeled and sliced thin yellow or orange tomatoes.Combine with 2 cups of sugar and steep the tomatoes (let stand for 4-8 hours in a cool place or 24 hours in the fridge). 4 pounds Sungold or other yellow tomatoes 3 cups granulated sugar 1/2 cup lemon juice. I found a recipe for preserves from “Joy of Cooking: All about Canning and Preserving.” It came out great, although took a while. I had the same yellow pear tomato issue as well. Heirloom Yellow Tomato Jam. Yellow Tomato Jam makes 3.5 pints or 7 half pints. 3-4 cups of Yellow Pear tomatoes, whole Combine tomatoes and sugar in non-reactive pot and stir. Let sit for at least one hour, or until the tomatoes release their juice. https://www.tasteofhome.com/collection/vintage-canning-recipes Deselect All. Simply bring the chutney back to a boil before canning. Add a little extra pectin or potato starch and some freshly grated lemon zest to get an Eggless Yellow Tomato Curd! 3/4 cup extra-virgin olive oil. To see more jelly and jam recipes click the menu in the upper left corner and use the search engine, or browse The Farmer’s Market and In The Garden categories. https://www.tasteofhome.com/collection/recipes-for-canning-tomatoes Let sit for at least one hour, or until the tomatoes release their juice. Cut Sungold tomatoes in half (if using other, large yellow tomatoes: rough chop).Combine tomatoes and sugar in non-reactive pot and stir. 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