There’s no need to remove the spire as it will not decay or cause any issues with the whiskey. The charring process caramelizes the oak. Palate: Oak & Eden Bourbon & Vine is on the thin side. I was going to say this same thing. In bourbon expert Fred Minnick’s book "Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker," Minnick explains why flavors like these sometimes surface in your favorite pour.For ease and clarity, he breaks bourbons down into four flavor-dominant categories: grain, caramel, cinnamon and nutmeg. In older bourbons it will become dry and astringent, maybe turpentine if it's over-oaked. So when y'all say this whiskey tastes like oak what do you mean? … It will only reportedly cause improvements! 10 comments. A good amount of the widely available/cheap chardonnay in the US is frequently associated with being "oaked" (because it is), and the overall winemaking process associated with an oaked chardonnay tends to impart the additional flavors you mentioned above. When used improperly, oak can destroy the balance that you have worked so hard to achieve, and can taste like you are chewing on tree bark. I'd argue that there is a difference between oak-influence and oak notes, though. By law, bourbon must be aged in new oak barrels. The spire “will combine the ethanol, oils, and natural sugars in the whiskey, creating one smooth, cohesive flavor and mouthfeel.”. Despite its Eddie Bauer salt and pepper (yeah, sexist) studliness, bourbon doesn’t have to age a bit. share. A little knowledge on what oak is all about can be the difference between turning a good beer into an award-winner or lawn food. This in no way, per our editorial policies, influenced the final outcome of this review. Does it have to be made in Kentucky? Vital Stats: Made of corn, rye, and barley. This review was based on the wine steeped oak but as you can see there’s some options for beer lovers too. Now imagine that with your whiskey. What Exactly Happens When You Put Oak in Beer? Distilled in Lawrenceburg, IN. The flavors that come out include dates, eucalyptus, sassafras, cola, wood char, and caramel. Like licking a stump at times. It's more an olfactory process I think for me (I smell it more than I taste it), but they're inextricably linked. Bourbon is a very sweet whiskey with hints of vanilla, caramel, honey, and oak. Bourbon taste like a dry oak blend. The flavors that come out include dates, eucalyptus, sassafras, cola, wood char, and caramel. Underneath that is a light earthy and woodsy smell with hints of maple, cherry and apple. There’s not really any way to say how long that bottle has been sitting but we know in time it can only get better. Since bourbon distillers cannot legally reuse their barrels, they are often sold after the first use to age other liquors, including rum and tequila. This one goes up to 11 (triple oak). Should have just replied here and seconded. New comments cannot be posted and votes cannot be cast. Themes At bottling, a 5” long spiral cut piece of French Oak is added after it has been steeped in Maker Cellars Cabernet. As oak breaks down it releases vanilln, a phenolic aldehyde that is also found in vanilla beans. Try Woodford Reserve Double Oak. So with bourbon, vanilla is a flavor that is coming from wood. I’d watch out for more unique options coming out of Oak & Eden. Overall it's a thin sipping whiskey but there's a lingering flavor left in your mouth. Bourbon doesn’t have to come from Kentucky but it does have to be made in the United States. The longer you age in a new oak barrel the more likely that harsher tannic flavors will take over and diminish the sweeter flavors. Think holiday treats like a boozy, chocolatey bourbon ball or a delightfully cold and creamy Bourbon, Vanilla and Chocolate Milk Shake. 90 proof. If you’d like to try more of their whiskies they offer a full line up: Bourbon and Spire, Rye and Spire, Wheat and Spire, Round Prairie Rye, Bourbon and Brew, Rye and Rumba, Malted Oak, and Hopped Oak. Oak & Eden Bourbon & Vine is bottling a young whiskey and making it more “active” by adding a French Oak spire that has been steeped in Maker Cellars Cabernet wine. Btw usually Malolactic Fermentation introduces the creamy/buttery notes in white wine, not so much oak. The other flavors are spicy, fruity, and tangy. https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=17198001000124. You nailed it. It's like if an Oak tree could be Bourbon. Wine is a bit different, because those barrels aren't charred. review. We talk about bourbon, rye, or any American whiskey here (yes, even Jack). Every time I walk by that area it makes me want some Elijah Craig. Once distilled, bourbon is aged for two years in new American oak barrels. I know I’d love to taste a few more of these options. I think the cocoa flavors or dark chocolate are probably char driven. You will know when you taste it. Very broadly, bourbon will feature a triad of flavors: vanilla, caramel, and oak. There’s a faint caramel or amber as well. A lot more than just baking spices. But there are "char" related flavors that come through too. The spire was exposed to a high degree of fire before being placed in the bottle so it will act like any charcoal filter does. I've got a pallet question. Bourbon is so intrinsically linked to the ‘Bluegrass State’ that … Just by the smell of them? It literally tastes like oak. Reviews and discussions are encouraged, check out the stuff we've compiled in the sidebar and our review archive! If you take "oaking" too far (really easy IMO as I'm not generally a fan of oaked chardonnay), you can straight up taste a woody flavor in your wine, and get the "over-oaked" label. It’s like bottling your whiskey that will continue to grow and change with time. No further aging will happen with the oak spire but the founders of Oak & Eden say that it will continue to smooth the whiskey. I feel this is a very sophisticated spire whiskey. The next time you finish a glass of higher end wine, smell the empty glass. When I say oak, I really mean oak, like a tongue depressor made from oak tastes. Agree. In wine typically an "oakey" wine means it tastes like butter or cream in whites in reds you're looking for baking spices. I feel like this could be a great sipping whiskey for people, especially red wine lovers. Editor’s Note: This whiskey was provided to us as a review sample by Oak & Eden. In a chadonnay I taste oak as literally oak, wood. 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