If you're looking for the perfect app, cut a baguette into rounds and add a heaping tablespoon of Charred Salsa on top for a Tex-Mex take on bruschetta. Prepare your salsa's ingredients with this beautiful, reversible, and functional Bamboo Butcher Block. Make yours one to remember. Jim Franco, Credit: 1/4 cup mint, chopped. Iain Bagwell, Credit: Zippy red pepper jelly sends Fresh Chery Salsa over the top. You’d think it is, but it is not. The trendy haircuts you’ll be seeing everywhere next year. Here's our new go-to condiment to use on everything from tamales to turkey sandwiches. So, anyone up for fruit salsa with baked cinnamon sugar chips? This is perfect for the summer with its bright colors and flavors. Made with the freshest of ingredients, Avocado-Mango Salsa stands alone as an appetizer with your favorite chips, or serve this salsa as a topping on your favorite white chili. It is perfect for dishes like spicy nachos, but it is actually a great addition to just about anything you can pair it with. Serve with our Jerk Pork Tenderloin or as a tasty appetizer with tortilla chips. Try one or more of these recipes … Salsa is the Spanish term for sauce. It’s as good as fruits in salads. Hector Sanchez, Credit: It is thick, durable, versatile, and reversible - you can use this as a serving platter. Top your favorite egg omelette, Taco or Burrito with this pureed salsa that has roasted Tomatillos, Cilantro, Jalepenos, Garlic and Lime Juice. It is made of eco-friendly bamboo with natural antibacterial qualities. If you haven’t tried this before, you might be wondering why anyone would want to add fruit in their salsa. But this recipe would totally convert you. This juicy salsa pulls sweet and savory double duty: Liven up a cheese platter with it, or spoon it over goat cheese or a wheel of Brie. Trust us, this salsa will go fast! If you’re tired of mundane, processed salsas from the store, here are some unique salsa recipes to dip your chips. Photo: Beth Dreiling Hontzas, Credit: Tropical Curried Salsa. Brighten up your favorite main dishes by adding fresh Serrano-Cilantro Salsa. It’s a little sweet, a little tangy, a little spicy, but all in all, wholly delicious! You can also substitute any fruit to adjust it to your tastes. Photo: Becky Luigart-Stayner, Credit: We also love to serve it along with Grilled Pork Chops. We serve Avocado-Corn Salsa over Black Bean Cakes, but feel free to make up a big batch and serve with crunchy tortilla chips. Just a few simple ingredients (grapes, bell pepper, green onions, bell pepper, lime juice, and red pepper jelly) come together to create a sweet and spicy concoction that we know you'll love. Diced fresh mango, cilantro, and lime bring a dash of tropical flavor to the table that you won't be able to resist. Here, we served it with White Lightning Chicken Chili. It makes chopping fruits, veggies, and meat incredibly easy and stress-free! Adjust to personal taste with salt, pepper, and ground cumin. Stir together quick and colorful Jezebel Apple Salsa to serve with poached shrimp, grilled chicken or pork, or with your favorite chips. There’s a certain satisfaction to eating food grown close to home. It’s also the Greek and Italian term for sauce. Don't be fooled: Strawberries are the star here. You’ll have your family or guests gobbling them down like crazy. Grab it here. Photo: Iain Bagwell, Credit: This recipe only calls for 6 ingredients and comes together in a snap. Learn How To Make It: What to Do with Leftover Cranberries. Cool and Tasty Veggie-Based Summer Beverages This is a nontraditional salsa verde recipe with its fire-roasted tomatillos, cherry tomatoes, spicy jalapenos, garlic and onion. You can also choose to serve it as an appetizer with chips. If you’re tired of mundane, processed salsas from the store, here are some unique salsa recipes to dip your chips. Just toss coarsely chopped blueberries with drained pineapple tidbits, green onions, basil, mango chutney, lime juice, salt, and crushed red pepper. On the other hand, cooked salsas use roasted tomatoes, spices, and chiles. This salsa puts a spicy, tropical twist on the usual dip. You don’t have to go to the grocery store. When preparing a salsa dish, make sure to allow plenty of time for the mixture to chill in your fridge. Serve with our Pan-Grilled Chicken for a quick weeknight meal. It’s healthy, gluten-free, vegan, and it’s low in calories!It’s perfect for a quick Tex-Mex fix. This colorful salsa of corn, tomatoes, and cilantro would be equally delicious served over salad greens or in warm tortillas with grilled chicken. But shrimp salsa is better. Zest and juice of 2 limes. There’s the little acidic flavor of tomatillos, the sweet cherry tomatoes, the spicy jalapenos, the bite of onion and garlic –  all roasted under the broiler and then blended together with cilantro and lime juice.It is also the perfect recipe when you want to just buy ingredients from your local farmers. 1 small red onion, cut into small dice. It is gentle on knives too. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Salsa works as a salad, sauce or relish. We love the mix of flavors from the tomatoes, onion, cilantro, and jalapeño. Forget the jar and treat your guests to the freshness of home-blended salsa. Serve with toasted flour tortilla strips for an easy appetizer or side dish. Fresh blueberries provide the sweet while jalapeño pepper, bell pepper, and cilantro provide the savory. Fresh flavors abound in this recipe. 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