Thanks for writing in! Kelly, I just made this for my family and they enjoyed it. Pin this recipe below on your recipe board on Pinterest. Sign up & get the Eating Guide, Tips to Live Your Homestead Dream & Learn the Truth About Store-Bought Flour NOW. When people search for the best way to cook ham steaks, if they just so happen to stumble across this recipe – it turns out to be a very good thing. Kelly, Hello June! I have made this a few times now and it is delicious. And, no you don’t need to preheat the skillet. I love hearing it’s a winner. You will love it. Country hams are usually dry cured, and they have quite a strong flavor. Serving with green beans and ‘doctored’ up mac & cheese. Kelly. I’m going to have to try that! Luckily, there are plenty of delicious uses for leftover ham—toss it into fried rice, mix it into waffle batter, or pile it over pizza. This Skillet Brown Sugar Glaze Ham Steak recipe is perfect for making everyone happy at your dinner table. Thanks! That’s a tough one since it’s a main ingredient. Place ham in a shallow roasting pan and add 1 cup of water. Just tried it! I raised, grew, picked, milled, foraged, or gathered every single bite I ate for 101 days. That’s 1/4 …, How to tell if Your Yeast is Dead or Dying …, A Peek Behind the Scenes - March 2019 Sweet, precious …, Keeping a Family Cow - Dairy School (eBook), Raising Backyard Pigs for Pork or Profit (eBook), Garden Like a Master: Container Gardening Common Problems & Helps (Premium), Grow Your Own Organic Gardening FALL GARDEN (5) Year-End Cleanup (Premium), Food Blogging – 3 BIG Things – Whether You’re the Blogger, The Baker or The Eater, Perfect Jelly Every Time – The Secret You Must Know, Homemade Pie Crust – The Lost Art of Making Pie, Creamy Goat Cheese – Made with ANY milk! We loved it! I would tinker with it to make it more of your taste. (Premium), Beet Salad with Feta and Lemon Vinaigrette (Premium), Is My Yeast Dead? They actually do sell these at normal grocery stores. First time my ham steaks were not too dry. Thanks for writing in. Hello Maria! It's easy to make and tastes amazing. it was okay, but maybe more mustard and paprika? Brown Sugar Glaze Ham Steak Recipe is the perfect recipe the entire family will love and ask for on a regular basis. Hello Jenifer! Hello Michelle! Unfortunately, the ham steak was extremely salty, rendering the finished product almost inedible. Make sure you join our Creating a Cozy Life – Hygge Style facebook group. Hi Dan! Do try it in a cast iron skillet – something about the heat of the cast iron skillet helps the ham absorb the milk and form a delicious bubble of soft crust over the top. (click on the banner to check it out), If you've been encouraged, inspired or enjoyed this neck of the blog-woods... consider giving a little. Yum! Thanks for the great recipe! This looks scrumptious! We just had our pig butchered and now have a freezer full of fresh pork. Love, Will have to try in the cast iron skillet! Lots of homesteading fun, tips and food. Remove ham from packaging and lightly score in diamond pattern with a sharp knife. Thanks for letting me know. Required fields are marked *. My fiance’s exact words were “I could put this sauce on anything”. I’m so glad you loved it – it is darn good. Great recipe. Made this recipe many times. I made this for supper , super easy and delicious ! It’s a change of pace from sweeter fare. Kelly. Trust me, you won’t be sorry you put all this in a pan together. Remove ham from oven before it finishes baking and remove foil. Rub outside of ham slice with mustard (top and sides). It was all to die for and hubby loved it. Kelly. This is not cured ham steaks, it is fresh pork. (Approximately 3-4 minutes on each side.). Interesting question. Thanks, Kelly. Obvious this is a 5 star recipe. Join here to be part of the virtual cozy cabin. Cook until brown on both sides. It worked well with a decent smoked ham steak about 1/2 inch thick, Hello Jim! I will be putting a few more ham steak recipe ideas on my blog in the future. Kelly. Thanks for writing in! The paprika is a nice touch, adds a tasty note. Awesome and simple recipe. Let me know how you like it. OMG…DELICIOUS You made my day! Pour milk in pan (don’t wash off the sugar). Thank you for the great recipe, Hello Amanda! I’m so happy you loved it. Rub outside of ham slice with mustard (top and sides). Not sorry at all. Love this with cranberry sauce. I think next time I’ll add some jalapeno slices to jazz it up a bit. Make sure you subscribe so you don’t miss a post. It was perfect! Kelly, Thank you so much! I only had boneless ham steaks I’ll bet it’s off the charts using a true ham steak….Wow love THANKS? Tried your recipe. Cream, half & half both work and I even used canned evaporated milk once. I made this tonight with a fresh ham steak. Ok, this is seriously flipping awesome! I’m so glad it brings back happy memories! This doesn't cost you anything! Inch thick center ham slice; 2 Tsp Dry mustard; 1/4 Cup Brown Sugar (or Turbinado) Milk; Place in casserole or baking dish. It is an explosion of sweet, savory, salty, juicy and crack cocaine beyond compare. Do you know of a way to remove excess saltiness? Kelly. Hello Natalee! Cover and refrigerate 3 days, turning pork once. Thanks for letting me know. Thanks for writing in! Yea, I made it on the stove top. I’m so glad you both enjoyed it so much. Hello Julie! Very good! Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. Hello Elise! For example, it calls for 1/2 cup of water, would you increase to 1 cup if it was a two pound ham steak? Never shared a post before, but felt the need with this one! Whether you have your own homemade applesauce or buy your favorite brand, applesauce add a little “wow” factor to your dish. Oh, I Love Food. It just helps me afford to keep this blog going. I’m glad you enjoyed it. Everyone that is served this simple dish asks for a copy of the recipe because it is that good. Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for … This site uses Akismet to reduce spam. Hello Jan! Thanks for letting me know. Updated on Nov 1, 2020 by Kelly 110 Comments. It is delicious! Kelly. And Enjoy Farm Fresh Meals? I make a version of this but with a Jack Daniel’s reduction sauce. 1) You can substitute regular mustard for Dijon mustard. No Dijon? The glaze could of been a little more carmelized, but good just the same. My mom always made a ham steak dinner with a side of macaroni and cheese and applesauce. Recipes using ham steak dinner was on the Seasoned Pro Theme you always make and turns good... 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