I’m eating nothing else for the rest of my life. How to tell if your yeast is dying, A Peek Behind the Scenes – March 2019 (Premium), Farm Fresh For Life - Real Food for Health & Wellness. This encouraged what was remaining of non-melted brown sugar to melt, coat, and glaze the meat. © Copyright 2020 Meredith Corporation. I will love you forever for donating and it will help me be able to keep doing what I'm doing. I just never saw them before. You can get your hams whole or cut into steaks. Arrange ham steaks in a baking dish. No restaurants. Cooking Light is part of the Allrecipes Food Group. Learn how your comment data is processed. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; … Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Cook for 6-8 minutes, turning about half-way … My butcher raved about the smoked ham steaks and recommended I try a few. Helpful Hint: About 10 minutes before the ham steak was done, I spooned some of the liquid over the ham. Inch thick center ham slice; 2 Tsp Dry mustard; 1/4 Cup Brown Sugar (or Turbinado) Milk; Place in casserole or baking dish. In a perfect world, you want your ham steak to be 1 inch to 1 1/4 inches thick. So, whether you raise your own pork or shop for pork, I have a ham steak recipe that will be worth the 3 minutes it will take you to throw it together. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. Please consult the appropriate professional before making any changes to your diet, health, or other applicable areas. The recipe doesn’t specify. Baked Ham Steak is a Holiday in your mouth. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Directions. XO, Candi. Not only is it incredibly tasty, but it is also EASY EASY EASY. Country hams are usually dry cured, and they have quite a strong flavor. Cooking a raw, fresh ham requires a bit more time and effort, but the flavor reward is so worth it. Ladies and Gentlemen, Boys and Girls, May I have your attention, please? Place the ham … How to Make Bread - Instructional Video  A dream is …, Where are the Homesteaders? Add the bacon to a large frypan or skillet over medium-high heat. You can season and roast the ham much like how you would prepare a turkey. Healthy eating without the overwhelm. Either way, one of the first things you should look at when buying a ham steak is the type of ham it’s sliced off from. Set aside. Preheat the oven to 375 degrees F. Slice ham into thick slices. Keeping a Family Cow - Dairy School (eBook), Raising Backyard Pigs for Pork or Profit (eBook), Meringue Shell Cookies aka Forgotten Cookies – The Best Recipe Ever. If you opt for a raw ham, too, you'll have to put in a little more work when time comes to cook it. I know, I know. You want that brown sugar to remain intact on the top. This is not cured ham steaks, it is fresh pork. Roast at 375F for 18-20 minutes per pound. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). This encouraged what was remaining of non-melted brown sugar to melt, coat, and glaze the meat. In the South, there’s never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak.Quick-cooking and about as versatile as protein comes, this salty-sweet slice … (click on the banner to check it out), If you've been encouraged, inspired or enjoyed this neck of the blog-woods... consider giving a little. Cast Iron Apple Pie- Naturally Sweetened with Maple Syrup – No Sugar! … Weird ingredients. A ham feeds a crowd, so you’re likely to have leftovers. Cover the entire top of the ham with the brown sugar or Turbinado. Oh Yes. Photo: Jennifer Causey. Boy am I glad I did. It's delicious and worthy of a special occasion. I raised, grew, picked, milled, foraged, or gathered every single bite I ate for 101 days. Baked Ham Steak With Brown Sugar Glaze Recipe | CDKitchen.com Sweet, tender and amazing - this is my favorite way to eat ham! This site uses Akismet to reduce spam. Lots of homesteading fun, tips and food. It can be used like pork "cutlets" and pounded thin into scaloppini. Is the Baked Ham Steak a fresh ham or a cured ham? Here's how to pull it off at home. Oh, I Love Food. Not sorry at all. Based on what I have read, it is a tough cut of meat and often braised. Oh Yum. Offers may be subject to change without notice. Credit: I am not a doctor and the statements on this blog are based on my own research, knowledge, and experiences. Grilling Ham Steaks Brush down your grill with oil. Arrange ham steaks in … This stuff is crazy good, addictive and all recreational eaters should beware. Rub outside of ham slice with mustard (top and sides). For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. Helpful Hint:  About 10 minutes before the ham steak was done, I spooned some of the liquid over the ham. How to Perfectly Cook a Fresh Ham for the Holidays. Be careful, you don’t want all that goodness to run off. This greatly impacts the taste and preparation process of the ham steak. And, yes, you should invite company over because they will want to take you home and have you cook for them forever. We keep your data private and share your data only with third parties that make this service possible. The typical holiday ham is fully cooked, cured, smoked, and often pre-sliced when you purchase it at your local grocery store. And Enjoy Farm Fresh Meals? I have met so many lovely …, I’ve been married to DH for 25 years! Oh Heavens. A classic baked ham never goes out of style. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Now put it into a 350-degree oven uncovered & bake for 1 hour. There is this wonderful cut of meat called a “ham steak.”  I never ate a ham steak in my life until I started raising my own pigs. Be careful, you don't want all that goodness to run off. If you can’t get it that thick or you happen to have 300 pounds of pig sliced in 1/2 inch thick ham steaks, it’s going to be OK.  Just slap 2 on top of each other, or 3 or 4 or however many you need to layer in order to get 1 inch of ham. So the ham steaks I am using for this recipe are smoked. In order to support this blog, I may receive compensation or other commission for my endorsement, recommendation and/or link from my blog. Before heating your grill, use a paper towel dipped … Rosemary Roasted Potatoes (Premium) Fast & Easy, No Sugar, Unbelievable, Apple Scones (Premium), Ham & Cheese Frittata with Spinach (Premium), STEP 2 EAT WELL & BE FREE- PLAN & SHOP (Premium), How to Make Homemade Biscuits – Video (Premium), Is My Yeast Dead? Oh Yum. That's why we at Cooking Light prefer fresh hams. You want that brown sugar to remain intact on the top. Rub the top & sides of the ham steak with dry mustard & place in casserole. The higher the ham cooks above 145°F, the drier the flavor and texture. No markets. Sign up & get the Eating Guide, Tips to Live Your Homestead Dream & Learn the Truth About Store-Bought Flour NOW. Pour the pineapple juice over all. Oh Yes. However, pre-cooked hams often pack loads of sodium. Flip the roast over, brush with glaze, … That’s 1/4 …, How to tell if Your Yeast is Dead or Dying …, A Peek Behind the Scenes - March 2019 Sweet, precious …. Local grocery store eaters should beware 350 degree oven uncured ham steak in oven & bake for 1 hour About …..., tender and amazing - this is not cured ham steaks Brush down grill! Diet, health, or other applicable areas me, you can through. In casserole because they are delicious and so EASY to prepare make Bread Instructional. 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