I think I really need to visit this place. Place the dried chilis in a medium bowl and cover with boiling water. Hey 99burners... You over cooked the shrimp! 2 teaspoon lime zest. Any longer, the shrimp will start to take on an unpleasant bitter taste - dont forget to remove any seeds from the lime as this will hasten the bitterness. Remember, a recipe is only a guide. Stir the tequila into the hot skillet and use a wooden spoon to deglaze any browned bits from the bottom of the pan. Added lemon zest and juice of same lemon. I'll be making this again and suspect it will be a frequent meal in the hot summer Texas heat! Also, add a hand full of fresh chopped cilantro and skip the cumin (cumin is over used in a lot of mexican dishes). That is why they came out rubbery! Have found adding pinch of Cayenne improves it for me. You know something is good when there is none left. Most people won't think twice about serving basic cornbread when is on the table. 1 cup onion; - diced. I read Monique’s post last week about your all’s adventures at the Rancho la Puerta. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It was so relaxing friend! We will definately be making again only next time just for us!! I made enough for 50 people (12 lbs) and served on a cold plate sitting over ice. Heat a large, deep skillet over medium-high heat and add olive oil to the pan. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. A must do-over!!!!!!! quinoa, freekeh, etc.) Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until … Notify me via e-mail if anyone answers my comment. That is why they came out rubbery! I Used the this recipe and added 1/4 teaspoon ground black peppercorns, 1/4 teaspoon red pepper flakes, 1/2 teaspoon cummin, DOUBLE the tequila (4 TBLS) and LEAVE the Shell on the Shrimp!! Steep chilis in the hot water … Instead of using GARLIC SALT, use fresh garlic. As far as adding more heat...GO FOR IT!!! Any longer, the shrimp will start to take on an unpleasant bitter taste - dont forget to remove any seeds from the lime as this will hasten the bitterness. Thread shrimp onto prepared skewers, 5 to 6 per skewer. Nutrient information is not available for all ingredients. There is enough salt in the shrimp itself. I added redchili flakes then added tequila cooked alcohol out. If using that powdered cayenne- sprinkle on after grilling as a garnish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you need more salt, then add a few twists of the sea salt grinder -to taste (TT). Once the butter melts, add the garlic and cook, stirring, until sizzling and very fragrant, about 30 seconds. One last tid bit... yes it is true that the acid will cook meat and fish if left for a period of time (especially fish), but shellfish can stand a little longer. During our stay we had the opportunity to attend two hands-on cooking classes at La Cocina Que Canta Cooking School located just a couple miles away from the ranch on an organic farm. A fellow health and fitness foodie, I couldn’t have invited anyone better to join me for this experience. If you need more salt, then add a few twists of the sea salt grinder -to taste (TT). 2 ounces olive oil. I'll post pictures soon. Of course, I must also tell you about the food. Serve with lime wedges for garnish. Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer. You can add and subtract from it as much as you want, BUT the intended flavors will change so ...remember to TASTE IT before marinating! Let me know if you make any other recipes of mine!