Let cool for 15 minutes before removing from pan. 1 cup graham cracker crumbs (7-8 full sheets of graham crackers) 1 1/4 cups all-purpose flour. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. In the bowl of an electric stand mixer blend together butter, brown sugar and granulated sugar until well combined (not light and fluffy, just blended well). They’re great for serving to guests at backyard gatherings. Remove pan from oven; place one rectangle into each cup. A s'more dessert you can enjoy year round! Preheat oven to 350 degrees. These delicious little s'mores cookie cups have been a hit on the blog ever since they were posted. View Recipe. Use your thumb to create an indentation in the center of each. Here are a couple of tips to keep in mind when making these mini s’mores pies: Times will vary but you definitely need to watch these as the marshmallow topping can go from white to overcooked quickly. Text Ingredients. These cookie cups have all the flavors of a s'more without the hassle of building a fire, plus you get the addition of a soft, moist graham cracker cookie base vs. a dry graham cracker. Press the mixture to form a cup. Has your Thanksgiving pumpkin pie gone bad? Press crumbs to form shallow cups with Mini-Tart Shaper. Learn how your comment data is processed. Let rest in baking dish several minutes then remove and enjoy warm or let cool on a wire rack then transfer to an airtight container. My son ate all the extras! If they do fall a little it’s not big deal at all because they are covered with marshmallows) and they didn’t seem quite as greasy. this website. I made these three times to get the perfect cookie base and I think it’s safe to say I couldn’t make them any better! It's no wonder too! While the marshmallows are still warm, press a Hershey’s kiss into the center of each marshmallow. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. 4 ounces white candy coating, melted, optional. Made with products you probably have on hand. Read our disclosure policy. Bake for 8 minutes. Remove the pans from the oven. Cooking is my passion so please follow along and share what I create! 1/2 cup light brown sugar. Meanwhile, break two of the candy bars into rectangles. Preheat the oven to 350º F. Lightly spray a regular sized muffin pan with non-stick cooking spray. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Scoop ½ tablespoon cookie dough into the cups of two nonstick mini-muffin pans. Let rest 5 minutes. I made these for Mother’s Day and gave to all my friends. The first round I made a mistake and used half the amount of butter (1/4c – half stick). Bake 7 minutes, or until center appears slightly under-baked and edges are set. These really are just a little bite of Heaven! Use your thumb to create an indentation in the center of each. A s'more dessert you can enjoy year round! A s’more dessert you can enjoy year round! Piling a Hershey’s kiss and a warm, gooey marshmallow atop a graham cracker cookie base makes these tiny treats the ultimate one-bite s’mores. These cookie cups have all the flavors of a s'more without the hassle of building a fire, plus you get the addition of a soft, … Remove the pans from the oven and place ½ marshmallow, cut side down, into the indentation of each cookie. Real Simple may receive compensation for some links to products and services in this email on this website. I recommend chopping them to crumbs in a food processor for a fine, even crumb. Real Simple may receive compensation when you click through and purchase from links contained on * Percent Daily Values are based on a 2000 calorie diet. 1/2 cup heavy whipping cream. So, are these better than a classic s’more? Two natural pantry items will have it looking brand new! This site uses Akismet to reduce spam. *This was from 6 full sheets of Keebler graham crackers. Otherwise they were amazing. This post may contain affiliate links. Mini S’mores Cookie Cups. I also learned you need to be careful not to over-bake these or they will dry and you won’t get that nice, chewy cookie base. In … 1/2 teaspoon salt (reduce to 1/4 tsp if using salted butter) 1/2 cup unsalted butter, at room temperature. Close the distance with fun games you can play from the comfort of separate homes. I use the scoop and sweep method but don’t jam it into the cup. Scoop dough out 1 even tablespoon at a time and drop into each well in prepared muffin tin. Fold batter with a spatula several times to ensure it's evenly incorporated. These have all the flavors of a s’more without the hassle of building a fire, plus you get the addition of a soft, moist graham cracker cookie base vs. a dry graham cracker. Return to the oven and bake until the marshmallows are slightly puffed, about two minutes. Still perfectly buttery and moist but the little bit of resting time I think allows for the graham cracker to absorb some of the butter before they bake so it doesn’t start out an over-buttery batter (if that makes sense). They are the perfect treat year round and they’d also be a delicious addition to a Christmas cookie tray. A treat people of all ages will love! PIN IT. In a mixing bowl whisk together flour, graham cracker crumbs, salt and baking soda for 30 seconds, set aside. 1 package (14.4 ounces) graham crackers, quartered. Everything you love about s'mores but in a miniature cookie cup with a graham cracker cookie base, toasted marshmallow, and melted milk chocolate. Ingredients. Use a mini muffin pan and place a small scoop of crumb mixture into each cup. 1 cup marshmallow creme. Step 3. Mini marshmallows will give you the most consistent and even roasting results, but you can also opt to use normal or jumbo marshmallows instead. **If you only have salted butter, omit 1/4 tsp of the salt and only add 1/8 tsp. Mini S'more cups are the perfect, bite sized treat for when you are craving S'mores. Notify me of follow-up comments by email. 2 cups milk chocolate chips. Preheat oven to 350 degrees Fahrenheit. Immediately remove from oven and gently press 1 Kiss into the marshmallow of each cookie cup. Remove the pans from the oven and place ½ marshmallow, cut side down, into the indentation of each cookie. Real Simple is part of the Meredith Home Group. Combine graham cracker crumbs, powdered sugar and melted butter in a bowl. Bake for 8 minutes. I learned a few things along the way, like for instance if you let the cookie batter rest for 5 minute before baking the cookies shouldn’t collapse as much, if at all, in the center once removed from the oven (so they had a better structure. A brisk scoop and level with a butter knife). Meanwhile cut marshmallows into halves and unwrap Kisses. Everyone wanted more, because obviously you can’t stop at just one. 1/2 teaspoon baking soda. With mixer set on low speed slowly add in flour mixture and mix just until combined. Scoop ½ tablespoon cookie dough into the cups of two nonstick mini-muffin pans. Spray a 24-cup mini muffin tin with non-stick cooking spray and lightly dust with flour, shake out excess. Ingredients. Another thing I recommend are cutting the marshmallows while the cookie cups bake so they don’t dry (if you are in a dry climate, not before then), and unwrapping the Kisses while the cookies bake to make the most of your time and so they are ready to go because you do need to add these quickly before the marshmallows start to set again. Using Small Scoop, place scant scoop of crumb mixture in each cup of Deluxe Mini-Muffin Pan. 2 cartons (7 ounces each) milk chocolate for dipping. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I think I might just cut down on the butter next time. Those cups actually came out much better than the rest where I used 1/2c of butter. Offers may be subject to change without notice. Scrape down sides of bowl, add egg and vanilla and mix to combined, scrap bowl again. I know when the next party rolls around this will be the treat I want to bring along no doubt! 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