Serve on tortillas with salsa, sour cream and cheese if desired. Serve on tortillas with lettuce, tomato, salsa and remaining chilies. With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie Koziolek, Hartland, Minnesota, Tortilla Burgers Recipe photo by Taste of Home. Brenham, TX. In a small bowl, combine the first four ingredients. Gently mix the meat and seasonings to combine. … from the heat for 7-9 minutes on each side or until a thermometer reads 160° and juices run clear. For a little extra "kick" I used shredded pepper-jack cheese, and topped with some shredded lettuce and tomato. Shape into eight 5-in. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. I would add cumin to the meat next time for flavor but you could really taste the beans and the bbq flavor in the meat. I liked this recipe. Turkey Burgers with Jalapeno Cheese Sauce, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) chopped green chilies, drained, divided, 1 cup shredded reduced-fat cheddar cheese. Ingredients 1/2 tsp chili powder 1/8 tsp garlic powder 1/8 tsp onion powder 1/8 tsp oregano 1/4 tsp paprika 1/2 tsp cumin 1/2 tsp salt 1/4 tsp pepper 1 tsp dried minced onion 1/2 lb ground beef … It might have caused the meat to brake up to much, I love to grill these sandwiches for quick summer meals or impromptu get-togethers around the pool. patties. In a large bowl add the meat, oregano, cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper. vegetables, burger patties, herbs, cheese, tortillas Football Taco Bowl Bites The New York Melrose Family refried beans, cream cheese, cream cheese, onion, salsa, hamburger meat and 13 more This recipe was very good when I prepared it as is. TABU Tacos & Burgers. Crumble the beef over mixture and mix well. Form the burgers into.25 pound patties… Top each patty with 2 tablespoons cheddar cheese; fold in half and press edges to seal, forming a half moon. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. On a lightly oiled grill rack, grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 160° and juices run clear. Then I mixed half pork and half ground chuck and it was still excellent! Serve on tortillas with lettuce, tomato, salsa and remaining chilies. Turkey Burgers with Jalapeno Cheese Sauce, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 4 flour or corn tortillas (6 inches), warmed, Salsa, sour cream and shredded cheddar cheese, optional. Taste of Home is America's #1 cooking magazine. TABU Tacos & Burgers strives to provide high-quality, locally-sourced food for you and your family. On a lightly oiled grill rack, grill burgers, uncovered, over medium heat or broil 4 in. Crumble pork over seasonings and mix well. They're a snap to prepare, and no one ever guesses that they're low fat. Taste of Home is America's #1 cooking magazine. Shape into four oval patties. Our staff is dedicated to providing the best Tacos & Burgers around. —Joan Hallford of North Richland Hills, Texas, Soft Taco Burgers Recipe photo by Taste of Home. 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