Easy and economical to make for use to make your own pies and tarts. Nutrient information is not available for all ingredients. Total Carbohydrate Shortcrust is probably the most widely used of all pastries and goes well with sweet or savory fillings. Even so this was a great recipe. Sift plain flour, baking powder and salt into a bowl (or in the bowl of the food processor). Rub in the butter with finger tips (or use pulse button on the food processor) until mixture resembles course breadcrumbs. Making your own pastry is a budget-friendly option… thanks to it’s 4 pantry staple ingredients: (scroll to the recipe card below for ingredient quantities) – … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Great Buttery Crust! Amount is based on available nutrient data. I really like this pastry pie crust. This is a really good pastry recipe, quick easy and tastes great, not too dry! Gradually add water until dough becomes a ball. Do not forget to chill. I made some modifications to the recipe as I doubled it. Cut the butter and shortening into pieces, and cut into the flour until crumbly. Add comma separated list of ingredients to exclude from recipe. I made this recipe with a lemon meringue pie and the result was quite nice. Thank you for sharing your recipe. Add just enough water to form a ball: it should not be sticky. A great use for it is with Grandma's Lemon Meringue Pie (also on the site). Most bakers are beginners and this is not fair to them. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The flavour was great however I found it was a little too hard. When ready to make pie, roll dough out as you would any crust. Info. Allrecipes is part of the Meredith Food Group. https://www.thespruceeats.com/best-shortcrust-pastry-recipes-4150515 to bake the pastry pie crust. Use as is for savoury dishes. Don't include chill time. Instead of white sugar I used brown sugar. 4 Ingredient Shortcrust Pastry. Place flour in a bowl with the sugar and salt. Most people won't think twice about serving basic cornbread when is on the table. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. Rub in the butter with finger tips (or use pulse button on the food processor) until mixture … Just saying. Goes well with fruit pies. Knead quickly into a smooth ball. Wrap in plastic wrap, and chill for 1 hour. 425 at 15min. I used margarine and eliminated the need to add salt. If using for a sweet dish add 2 teaspoons sugar after you rub in butter. Do not let sit out, or handle excessively allowing to soften. I used this for a pie. Maybe next time I wouldn't refrigerate it for so long. No need for baking spray on your pan there is tons of butter in here that will stop this crust from sticking. This is a basic shortcrust pastry recipe. You end up with enough for 2 tart cases (9") or for the top and bottom of a 9" pie. You saved Sweet Short Pastry to your. Still does not include sugar for sweet pastry. It was tender and flaky as a pie crust should be without being completely tasteless like other recipes I've tried. I've been making pie crusts for many years now and this is the best ever. You need to put what temp. Add the sugar … Yummy!!! Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove and wrap in cling wrap and refrigerate for 30 minutes before using. Your daily values may be higher or lower depending on your calorie needs. 10 %. They were a huge hit. 286 calories; protein 3.3g 7% DV; carbohydrates 27g 9% DV; fat 18.2g 28% DV; cholesterol 30.5mg 10% DV; sodium 293.2mg 12% DV. In a large mixing bowl, or the bowl of your stand mixer, beat the butter until softened. Times given are when using a food processor, if doing by hand add another 5 minutes. Congrats! I used 5 tablespoons of water to 2 beaten eggs. If you have hot hands would advise using a food processor. A sweet shortbread-type pie crust. I have edited this to 8 serves for if used as 2 bottoms or a top and bottom it would equate to 8 serves, giving a truer nutritional panel. I put this in my freezer for spur of the moment ideals. Very unique crust. I noticed a few guests had problems cutting into it with their spoons. 32.7 g It was easy to make and easy to roll out; it didn't crack at all! I'm deleting all my other pie crust recipes today. My crust was delicious flaky and now is going to be the one I use for my pies and tarts from now on. Information is not currently available for this nutrient. I needed to use quite a bit more water than was called for though and I increased the amount of butter instead of using shortening. Everyone indicated that there was too much liquid. Mix in vanilla. Cut the butter and shortening into pieces, and cut into … Personal Chef Tena, delete shortning and use amount of butter. this link is to an external site that may or may not meet accessibility guidelines. Place flour in a bowl with the sugar and salt. If the pastry feels too dry to form a … It takes pretty long to cook the bottom part of the crust & also - you HAVE to blind bake this or it will shrivel up like crazy.....learned that the hard way haha. Please note referring to a 250ml metric cup for USA cups + 2 tablespoons. I used this recipe to make chocolate turnovers and the slightly sweet flavor was the perfect compliment to the chocolate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. 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