Stats & Tasting Notes by Brewmaster Mitch Steele ABV: 4.5% IBUs: 65 Availability: Year round, 12-ounce bottles in six-packs, beginning March 3 Hops Bill: Mosaic, Citra, Ahtanum, Cascade, Crystal, 06300, El Dorado, Magnum, Sterling Appearance: Pours light gold with a white-colored head of foam. The company operates breweries in Escondido, CA and Richmond, VA, plus nine tap room and bistro locations throughout the US and the nation’s largest craft-centric beer distributor, Stone Distributing Co. Stone’s bold, flavorful and largely hop-centric beers are available in all 50 states and more than 40 countries worldwide. Go To IPA is a IPA - American style beer brewed by Stone Brewing in Escondido, CA. Taste: Hop flavors continue to dominate, but balanced by just enough malt to keep things reasonably in balance. But we’re not most brewing companies. About Stone Brewing: Founded by Greg Koch and Steve Wagner in 1996, the groundbreaking San Diego-based Stone Brewing is the 9th largest craft brewer in the United States. Recognized as an award-winning industry leader, Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. Overall: This beer employs the “hop bursting” technique, a hopping technique where all or most of the bitterness in the beer comes from late hop additions in the brewhouse, like at the end of boil and in the whirlpool instead of the more traditional approach where most of the hop bitterness comes from earlier additions at the start of the kettle boil. They paved the way for the West Coast IPA and became the first brewery on the planet to introduce a full-time West Coast Double IPA. Stone IPA: 6.9% ABV. “Alcohol actually adds quite a bit to the flavor and perception of flavors in beers. But make no mistake, this beer is very, very hop-forward! In presenting the world with a session IPA, it was of the utmost importance to us that fans benefit from the superior drinkability of a 4.5% ABV beer as well as a vibrant hop bomb character that they (AND US) adore. IBUs. Stone Features & Benefits IPA packs the benefits you’d expect in an IPA brewed by Stone, alongside a few added features. Press release content from PR Newswire. For most brewing companies, that’d be enough, especially when you add in the massive number of specialty beers, collaborative ales and other cool non-year-round stuff we cram into the brew schedule. Use the Stone Brewing Beer Finder to locate them near you: find.stonebrewing.com. For years, Steele actually campaigned for Stone to brew a session IPA, but due to capacity issues (and we thank you all for creating the type of demand that keeps us that busy), it wasn’t possible. Trial after trial, less-than-perfect attempts gave way to lessons learned, new discoveries and, ultimately, a beer like none other. on New Beers, Events and all things Stone. Suggested Food Pairings by “Dr.” Bill Sysak Appetizers: Chips and salsa, Cajun shrimp, oysters on the half shell, ceviche, Buffalo-fried cauliflower Soups and Salads: Cheddar cheese soup, Thai salad with peanut dressing, tortilla soup, miso soup, cucumber and mint salad Entrees: Jerk chicken, grilled salmon, stuffed Poblano peppers, vegetable masala Cheeses: Cabot’s Clothbound Cheddar, Cowgirl Creamery Wagon Wheel, Parmegiano-Reggiano, Extra sharp Vermont Cheddar Desserts: Carrot cake, spice cake, persimmon tart, apple fritters Cigars: La Flor Dominicano Double Claro No. These designs are just the first six of an ongoing series. But we weren’t willing to just water down an IPA and call it a day. Because the beer began with barley (which contains gluten), it could not be labeled as “gluten-free” in the US. Also, for those obsessed with muscles, those who want to drink six beers instead of two, and anyone interested in a badass beer with tons of added features. Last update: 11-26-2020. For Stone Go To IPA, we embrace our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a session IPA that delivers all the … “I’ve really liked the session IPA style since we brewed Ballast Point/Kelsey McNair/Stone San Diego Session Ale back in 2010,” says Steele. The result is a beautifully aromatic beer with substantial, but somewhat mellow, bitterness. Thankfully, in 2012, we installed a brewhouse exactly mirroring our initial system, providing the ability for us to finally focus on this passion project of our brewmaster. If you’re not, well just enjoy the beer, you don’t really need to worry about it. 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