White pizza with a light and crispy base, creamy, garlicky ricotta, bubbly mozzarella, juicy, bursting cherry tomatoes and spinach. The higher quality the ricotta cheese, the creamier and more delicious the pizza; we prefer Calabro brand. And don’t worry if you don’t have all the ingredients because there aren’t that many, so a quick stop to the market isn’t going to take that long. OR preheat your pizza oven (here’s the pizza oven we use). Break ricotta into smaller pieces; sprinkle evenly on crusts. This super spinach and ricotta flatbread pizza recipe is going to change the way you look at homemade pizza! The spinach is kept fresh by adding it to the pizza toward the end of cooking. Spinach and Ricotta Pizza This spinach and ricotta pizza is easy to make, takes less than 30 minutes and it’s yummy too. Bake the calzone for 18 to 22 minutes, until they're golden brown. The ricotta cheese in this is the secret to make it it so good! Let the calzone rest, uncovered, for 30 minutes, while you preheat your oven to 450°F. (This takes about 15 minutes to make and 45 minutes to rest.) Mix with ricotta cheese, oregano, 4 oz of mozzarella cheese, and Parmesan cheese. Perfect for Summer. Bake, 18-20 min. Crush the garlic clove and add to spinach mixture. Brush the pizza crust with olive oil and place on a pizza pan., Spread spinach mixture on top and sprinkle parmsean cheese on top. https://www.slimmingworld.co.uk/recipes/ricotta-and-spinach-pizza https://www.homechef.com/meals/chicago-style-veggie-deep-dish-pizza Ricotta is super healthy for you and it’s loaded with protein. Top each crust with half the cooked spinach; sprinkle with 1/4 tsp garlic powder and 2 Tbsp grated cheese. Place a pizza stone in the oven and preheat to 500°F. Fresh garlic slices are baked atop this creamy Three-Cheese White Pizza with Spinach. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. 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