A warm hunk of bread is the perfect accompaniment. If using a counter top blender, puree in small batches, filling the blender just a bit past half way to avoid spillage. YUM!!! Add the vegetable stock. It was a quicker cook time, made the sweet potato easier to puree. Roasting the veggies brings out even more flavour in this spicy sweet potato soup. This Thanksgiving serve your spuds as soup. Add onion and garlic, and cook for about 5 minutes, until softened. This is alright but not great. First Class Dining soup recipe, refreshing taste, full of flavour. It’s also naturally vegan, gluten-free, and relatively healthy too! You saved Spicy Sweet Potato Soup to your. It turned out fantastic! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ladle into warm bowls, and top with a dollop of the reserved sour cream, a few pieces of diced tomato, and a sprinkle of cilantro. This soup was delicious! Next time I make it I might omit the red pepper flakes and add red curry paste instead for more of a kick. slow cooker, combine the first eleven ingredients. I didn't have cilantro so I left that out and only put in about a Tbsp of peanut butter because someone else's "peanut butter soup" review made me nervous. Percent Daily Values are based on a 2,000 calorie diet. Puree soup using an immersion blender. Everyone loved this soup! Will definitely make this again and again. I made this for Thanksgiving instead of the traditional Sweet Potato with marshmellows. Or, cool soup slightly and puree in batches in a blender; return to slow cooker and heat through. Puree the soup using an immersion blender or regular blender. Add curry powder, dry mustard, garlic and ginger and cook until fragrant. Add the sweet potato, carrots, potato, chilli flakes and cumin and saute for a couple of minutes, then add the stock and simmer for 25 to 30 minutes. 1 large roma (plum) tomato, seeded and diced. OK, so it took a couple of weeks, and there was freezing involved. Added creaminess and wonderful flavor. It turned out wonderful. I also approximately doubled the chili flakes; I like the flexibility with the spiciness. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition SO FAB!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step 3. The natural sweetness from the sweet potatoes combine so … Fantastic recipe. MethodPrep: 15 min › Cook: 30 min › Ready in: 45 min. In a 6-qt. Heat the Olive oil in a large saucepan or casserole dish, add the onions and saute until they just begin to turn translucent. Definately a I used only about 1 Tbsp of peanut butter and added 1/4 cup coconut milk. Cook, covered, on low 6-8 hours or until vegetables are tender. I do love a sweet potato soup. I've never tried making it spicy like this before so will have to give this rendition a try. The first time my husband referred to it as the 'peanut butter soup' and we ended up throwing out the leftovers. Spicy sweet potato soup is the perfect comfort food ready in about 30 minutes! Sweet potato & butternut squash soup with lemon & garlic toast 25 ratings 3.9 out of 5 star rating Roast your vegetables in honey before blitzing into this velvety smooth, spiced soup - served with garlicky, zesty ciabatta slices for dipping The perfect blend of sweet and spicy, this soup is so filling and the perfect lunch or dinner meal! In a large saucepan, fry the onion and garlic in the oil for a few minutes until soft. The flavors blend well and gave it a Thai sort of flavor what with the lime ginger red pepper peanut butter etc. Add curry powder, dry mustard, garlic and ginger and cook until fragrant. Add the onion and sweet potato and cook for 3 minutes. It has such a full rich flavour and it also keeps well so why not make a big batch to enjoy … This is an interesting and flavorful soup. Added creaminess and wonderful flavor. 20/10/2020 at 2:40 pm. Great recipe, though I'll confess that tweak as I go along. Add sweet potatoes, and chicken stock. I've made this soup two times. Season with cumin, chili flakes and ginger. I used vegetable broth instead of chicken and also used no fat plain yogurt as the topping with the lime zest. keeper! OK, so it took a couple of weeks, and there was freezing involved. I followed the directions exactly except that I substituted one tsp of ground ginger for the fresh ginger. And given my French background, plant-based soups always win. This easy Thai sweet potato soup with red curry is spicy, fragrant and packed with comforting flavors that makes it perfect for a cold night. Definately a I didn't have cumin in the house at the time but it was wonderful anyway. 2. 207 calories; protein 5g 10% DV; carbohydrates 28.7g 9% DV; fat 9g 14% DV; cholesterol 10.5mg 4% DV; sodium 462.2mg 19% DV. It makes a unique first course, and guests will love the creamy texture and flavors of ginger, cinnamon and curry. A warm hunk of bread is the perfect accompaniment. This is lovely...very creamy! I followed the recipe exactly although I had to substitute ground ginger in place of the gingerroot (1 tsp was about right) and bottled lime juice for the fresh. This was honestly one of the very best soups I've ever made -- and my friends call me the Soup Nazi. Season with cumin, chili flakes and ginger. Add onion and garlic, and cook for about 5 minutes, until softened. Great recipe, though I'll confess that tweak as I go along. This is my first review and I have to do it because this soup was just amazing! Add the spices and cook for a further 2 minutes. … —Lisa Speer, Palm Beach, Florida, Spiced Sweet Potato Soup Recipe photo by Taste of Home. Set aside in the refrigerator to allow the flavors to blend. Puree the soup using an immersion blender or regular blender. To make it more "Thai" I added a can of lite coconut milk. Add comma separated list of ingredients to include in recipe. Spicy Sweet Potato Soup is a deliciously sweet and spicy, creamy, high-protein THM E soup with an Indian twist! I added more cumin and some cayenne. I received so many compliments and now no one wants the traditional Sweet Potato Casserole for Thanksgivig again. Allrecipes is part of the Meredith Food Group. Next, add in crushed … Add sweet potatoes, and chicken stock. This is an interesting and flavorful soup. Taste of Home is America's #1 cooking magazine. Add comma separated list of ingredients to exclude from recipe. It’s no secret, soup is this oh-so-cozy dish I like to warm up with when it gets cold outside. This spicy sweet potato soup sounds so delicious! stockpot, heat oil over medium-high heat; saute onion until tender, 4-6 minutes. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Thank you!! Reduce heat to low, cover, and simmer for 15 minutes, until potatoes are tender. I love a good soup and during lockdown I’ve been making a lot of them but this spicy sweet potato soup is my favourite so far. This made the perfect lunch on a chilly winter day. In a 6-qt. Heat oil in a medium saucepan over low heat. It was amazing! This spicy sweet potato soup is packed full of veggies and is vegan, gluten … Anyway it came out PERFECT and very easy. In a 5-qt. My kids turned up their noses but I wasn't expecting any different; my husband and I loved this. How to Make This 30-Minute Spicy Sweet Potato Soup Recipe – The Method First, cook down your mixture of sweet potatoes, onion, celery, jalapeno and garlic in a large pot with a bit of olive oil. It should take you about 10 minutes or less. 2. To make it more "Thai" I added a can of lite coconut milk. Reply. In a small bowl, stir together the sour cream and lime zest. https://www.tasteofhome.com/recipes/spiced-sweet-potato-soup Whisk peanut butter into the soup, and heat through. I'm really the only one in my house who likes sweet potato soup, but it was no chore to finish the entire pot myself. The toppings really made it special - especially the fresh tomato! Most people won't think twice about serving basic cornbread when is on the table. stockpot, heat oil over medium-high heat; saute onion until tender, 4-6 minutes. Bring to a boil. Meanwhile, in a large nonstick skillet, cook the bacon over medium heat, stirring often, until crisp, about 5 minutes. Congrats! Reduce heat to low, cover, and simmer for 15 minutes, until potatoes are tender. keeper! The sour cream and tomato topping was great too. Stir in lime juice, and salt. Add chile, tomatoes,broth and salt. this link is to an external site that may or may not meet accessibility guidelines. Of the very best soups I 've never tried making it spicy this. Soups always win, plant-based soups always win red pepper spicy sweet potato soup and add red curry paste instead more! 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