Reviewed in the United States on October 9, 2018, This was the worst cheesecake we’ve ever had, Reviewed in the United States on February 29, 2020. I've been loving cheesecake lately! Add cornstarch and stir to combine. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. Almost tasted like a buttermilk cheesecake.....seriously. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on December 5, 2017. Sara Lee frozen desserts are the perfect option for any event or celebration when you don’t have time to throw something together. Reviewed in the United States on October 29, 2019, The instructions on the box are very clear and simple. Sara Lee-Mixed Berry Cheese Cake. Tastes like I remember as a kid. You can't go wrong with a Sara Lee cheesecake, it can be enjoyed plain or can be topped with any of your favorite fruits or sweets like cherries, blueberries, chocolate, caramel, candies, whip cream, etc. Stir and break down some of the bigger berries. This pretty cheesecake is Sara Lee’s Original Cream Classic Cheesecake from the freezer section at Walmart topped with a sweet mixed berry sauce… A berry explosion. 1971 Device are trade marks of either Sara Lee Trademark Holdings Australiasia LLC or Sara Lee International Trademark Holdings LLC … 4.7 5 0 44 44 Sara Lee French Style Classic Cheesecake is described as whipped and fluffy, made with only the finest ingredients, including real cream cheese, oatmeal crumb crust and cookie crumb topping. Stir the berries until juice begins to form and the berries start to get soft. Read honest and unbiased product reviews from our users. French cream dimples complete this elegantly presented dessert. Alli is a full-time mom who enjoys music, holidays, and spending time with her family. I was expecting something sweet at least but the flavor of this was unpleasantly sour. Sara Lee Cheesecake is a product that always pleases everyone. Disabling it will result in some disabled or missing features. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. It also analyzes reviews to verify trustworthiness. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Allow to cool before serving over cheesecake. Simply cut Sara Lee Tray Berry Cream Cheesecake into portions whilst frozen, thaw and serve as is or with a simple garnish. Really enjoyed it. (Nutrition Facts – 24 cheesecake bites – 440 calories, 27 grams of fat, 14 grams of saturated fat, 0.5 grams of trans fat, 90 milligrams of cholesterol, 340 milligrams of sodium, 43 grams of carbohydrates, 1 gram of fiber, 25 grams of sugar and 7 grams of protein.) Visit CalorieKing to see calorie count and nutrient data for all … There are 223 calories in 1 slice, 1/6 cake (68 g) of Sara Lee Mixed Berry Cheesecake, frozen. I get 4 pretty big, filling slices out of it. It is made with tons of fresh mixed berries, cream cheese and homemade whipped cream. Your email address will not be published. This is a really delicious pre-made cheesecake and it is just as delicious frozen. The product can be quickly thawed in a microwave, and retails in a recyclable 23.5-oz. Your email address will not be published. Sara Lee original cheesecake is a classic staple in our Thanksgiving & holiday dinner traditions. This delicious creamy Sara Lee Cheesecake features a light vanilla sponge, topped with French cream cheese and an explosion of flavoursome, mixed berries. It is small, but it's good for the price. Sara Lee Mixed Berry Cheesecake is rests on top of buttery graham cracker crust. Top subscription boxes – right to your door, Sara Lee, Original Classic Cheesecake, 17 oz (Frozen), See all details for Sara Lee, Original Classic Cheesecake, 17 oz (Frozen), © 1996-2020, Amazon.com, Inc. or its affiliates. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! There's a problem loading this menu right now. Ok. Not really fresh. Pretty tasty as far as frozen cheesecake goes! Reviewed in the United States on February 27, 2020. 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