Also known as Pumpkin Chocoflan, or Magic Cake. I know I have many favorite desserts, but flan really is one of my favorites. In this case, the ingredients used are 4 eggs, 1 can of condensed milk, 1 can of evaporated milk, 1 cup of pumpkin mash and vanilla. Calories 350 kcal. https://barefootcontessa.com/recipes/pumpkin-flan-with-maple-caramel Resting time 8 hours. Author camila. Put the granulated sugar in a 9-inch cake pan or pie plate, set on the center rack in the oven, and bake until the sugar is caramel colored, 8 to 12 minutes. Flan is just amazing, way better than cake or pie. Set a 9 inch cake (or pie) pan with 2 inch sides inside of a larger baking pan or casserole dish (such as a 13×9.) Cook Time 1 hour. I like flan a lot. Feel free to spice up the pumpkin with ground cloves, cinnamon, ground ginger, allspice … use as much as you want, adding more to give it a stronger pumpkin pie flavor. Total Time 9 hours 30 minutes. Firstly, start a kettle of water to boil, preheat your oven and set out 2 pans for the flan. https://www.justapinch.com/recipes/dessert/cake/pumpkin-flan-cake.html Cuisine Latin . A lot lot. I love the creamy sweet custard and the slightly bitter sugary syrup and the dark brown top. How To Make Pumpkin Flan. I only used a dash or two of each. Mix everything in a blender, and then pour it in a mold with caramel and cook it for 45 minutes to 1 hour. This is a Pumpkin Flan with chocolate cake on the bottom, pumpkin flan on top, with a rich caramel sauce to finish. Pumpkin flan is incredibly smooth and creamy with a thin caramel sauce. Servings 10 people. One should be an 8- or 9-inch cake pan with 2-inch sides. Course Dessert . Keyword chocolate cake, flan, pumpkin . Step 1: Preheat oven to 350. Another way to prepare a pumpkin flan is in a bain-marie. 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