Pack it in tightly so it does not fall to pieces. Both go crispy - waxy is probably a touch crispier. Add the egg and mix through well – you should have a mixture that is well coated and clumps together. (I love the idea of his distinctly un-Swiss accompaniments though: salmon roe, sour cream, chopped onion and dill. 1. 1. I use a stainless steel biscuit cutter to do this. Potato And Onion Rosti Ingredients: potatoes 500 g small onion 1, sliced small green chilli, finely chopped oil 1 tbsp 75 g gruyere cheese, grated salt to season pepper to season Method: Wash the potatoes with the skin on. Grate the potatoes and squeeze out any excess moisture. potatoes, egg, onion, pepper, oil, cheddar, salt, puff pastry and 1 more Potato Rosti with Smoked Salmon and Boiled Egg Anina's Recipes sweet mustard sauce, cherry tomatoes, melted butter, black pepper and 7 … Potatoes - rosti works very well with either waxy or starchy potatoes. ... 2 medium-sized waxy potatoes 1 tbsp butter 1 tbsp goose fat. Season the grated potato to taste, and then mix in the onion and grated cheese, as well as the salt and pepper into the dried grated potato. Add onions or optional spices as desired. Floury potatoes go a bit more fluffy inside (like mashed potato) whereas waxy goes soft but still holds those lovely strands. Pat the potatoes into a cake with the spatula and let them cook for 10 minutes. Pop the potato into a bowl along with the salt, paprika, garlic, onion and flour and mix really well, making sure it is all evenly distributed. 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