Add the eggplant and soak for 20 minutes. It’s honestly so easy to make, with really accessible ingredients, and tastes great. long eggplant, cut into 3/4 inch x 2 inch strips, scallions, white and light green parts only, finely chopped. A healthy and satiating weeknight dinner. Recipe. Add the eggplant and stir-fry until it begins to soften, about 3 minutes and the skin is lightly charred. This ground pork and eggplant skillet meal is a tasty stir fry that you can make in only 20 minutes. Remove from the water and dry. Dice the eggplant into bite sized cubes. Stir fry until the meat has almost browned completely. Add the Variations Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. Cook until the eggplant has completely softened, about 5 minutes. Eggplant and Pork Chops Recipes 30,604 Recipes. Ground pork is great as it has a lot of flavor, but using ground turkey will result in a much leaner meal. You can also serve the dish with a vegetable side dish. Directions: Heat a non-stick pan or a wok. This is how you can store them correctly: Storing: Store the leftovers in a refrigerator for up to 3 days in an airtight container. In a separate bowl, combine the sugar, chicken broth, apple cider and cornstarch. Make ahead / meal prep: This recipe is perfect as a make ahead meal. Instructions for how to make eggplant pork stir fry: 1. All rights reserved. Set these to the side for now. Jump to: Ingredients For this recipe you will need ground pork, eggplant, garlic, ginger paste (or fresh ginger), chili and scallions (also called green onions or spring onions). This one skillet meal is similar to a stir fry, but we cook it on medium heat. This post may contain affiliate links. Serve as it is, or with a side dish like rice, and you have a flavorful lunch or dinner that your family will love! Heat 1 tbsp of vegetable oil in a large skillet on medium heat. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Leftovers Reheat as needed! Frequently asked questions Add the chili-bean sauce, garlic, ginger and cook over high heat until fragrant, about 20 seconds, then add the pork and stir-fry until browned, 2 to 3 minutes. This way, we can make sure that the ingredients cook through completely without burning. Copyright © 2020 Foodland Super Market, Ltd., Hawaii. Updated: Jun 10, 2020 by Tonje. Cook for another minute, then serve with some scallions sprinkled on top. Add the garlic, pork, ground pepper, oyster sauce and simmer until meat is … It’s easy to customize this recipe to suit your dietary needs! Add the eggplant and soak for 20 minutes. I make easy and healthy everyday recipes that your family will love! In a gallon sized bowl, combine ½ cup salt with 2 quarts water. Minced 4 cloves of garlic and cut 3 chili peppers. Try adding mushrooms, peppers, baby corn, sugar snap peas or even spinach! If you want, you can freeze it in portion sizes for easy and quick future meals. If you love healthy stir fry recipes or other skillet meals, you should try any of these recipes: Can I use other types of ground meat? Heat the vegetable oil in a non-stick wok or large skillet. Especially when they are as nice as this pork and eggplant dish. Reheat with the remaining 2 tablespoons of oil on high heat. Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut … In a separate bowl, combine the sugar, chicken broth, apple cider and cornstarch. Save my name, email, and website in this browser for the next time I comment. Read more about it in the privacy policy. – The eggplant will be soft and tender when it has cooked through. Instructions Remember to always check the nutrition labels of the ingredients you use to ensure that they comply with your requirements: Whole30: Replace the vegetable oil with additional sesame oil for a whole30 compliant recipe. Here are my top tips to make this perfectly: This pork and eggplant skillet can be enjoyed in many ways, but here are some of my favorites: With rice: Serve it with plain white rice, Thai coconut rice or lemon and garlic rice. In this Szechuan Eggplant and Pork Stir Fry I quickly cook tender marinated pieces of pork loin with eggplant, bamboo shoots and green onion in a beautifully spiced sauce of chili and black bean paste, ginger, soy sauce, honey and few other pantry items. To make the sauce, you need rice vinegar, sesame oil, soy sauce, salt and pepper. Remove from the water and dry. In a wrap: Add it to a wrap, or serve with any other type of bread. post it. In a bowl, mix the pork with shoyu and the sherry. Reheating: You can reheat this dish in a microwave for 2-3 minutes, or in a skillet for 4-5 minutes. Stir fry for 30 seconds. Turn on … 3. https://www.marionskitchen.com/sichuan-pork-braised-eggplant Vegan: To make a vegan version of the dish, you can replace the ground pork with a vegan option. Plate and garnish with the toasted sesame seeds and scallions and serve. As an Amazon Associate I earn from qualifying purchases. Ground turkey, chicken or beef will also work perfectly fine in this recipe. Store the dish in portions as is, or with rice or other side dishes. Remove the cooked pork and wipe out the wok. You might also like these recipes.. Add the extra virgin olive oil and sweat the onions. Stir in the broth/cornstarch mix (making sure the cornstarch is evenly mixed in), and remove from heat once the broth thicken and is a shiny glaze. Add the cubed eggplant along with a pinch of salt. Add the garlic, ginger and chillies and stir-fry for half a minute. Add the chili-bean sauce, garlic, ginger and cook over high heat until fragrant, about 20 seconds, then add the pork and stir-fry until browned, 2 to 3 minutes. Which kind of pork chops are you looking for? This search takes into account your taste preferences. Small eggplants into wider strips a lot of flavor, but they taste much better if you them... Fry that you can serve the dish with a drizzle of sesame oil be used as make! High heat mushrooms, peppers, baby corn, sugar snap peas even... 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