Make the most of pomegranate season with this beautifully vibrant salad. Combine the salad … The peppery rocket … Rocket and parmesan is such a lovely classic combination, but when you add juicy pomegranate seeds that provide bursts of sweet-tart juice as you bite them, it sends this simple salad to another level. A delicious spring or summer salad recipe combining fresh rocket, pomegranate, Lemnos Smooth Fetta and candied pecans. 1 cup of red boiled and chopped beetroots. 3 tablespoons of olive oil. 1 cup of fresh rocket leaves chopped into large pieces. Bursting with a mix of flavours this would be a perfect colourful starter or side dish I promise, this salad convinces even the greatest of salad sceptics! To make the vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to combine. ¼ teaspoon of cumin. The Dressing. Serves: 6, Time: 25 min. 1 teaspoon of organic pomegranate molasses, free of sugar and preservatives. Slowly drizzle in olive oil while you whisk to emulsify. This salad … Salt and pepper to taste. Instructions.