Instructions. Our family drives 3 hours to the nearest Jollibee (Seattle) to eat palabok (noodles), chicken joy and of course, peach mango pie for dessert. 1. Baking the pie on a hot pan will help prevent a soggy bottom crust. Peaches and mangoes are delicious combination for pies. Frozen pie crust and peaches cut down on preparation time, so you can enjoy this peach mango pie even on busy weeknights. Do the same for the rest of the fillings. Those peach mango pies from Jollibee? I can five in a day. Scoop three separate spoonfuls of the peach-mango filling and lay it on top the puff pastry. I can eat two in one sitting. The oat and almond streusel gives this easy-to-make pie a delicious homemade touch. I can eat them every day. Cook, stirring often and mashing the fruit occasionally with a fork, until the fruit softens and the juices are very thick, about 5 minutes. Cut into three pocket pies and seal the edges. 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