Fold omelet in half, allowing cheese to melt. Required fields are marked *. Whip the eggs well with the whole milk and pour into the hot pan. Total Carbohydrate There are lots of ways you can change the regular recipe and adapt it according to your mood and taste. Wash spinach leaves well-remove stems and slice leaves very thin; set aside. Slide cooked omelet onto a serving plate, and season with salt to taste. An omelet is one of the best things you can have early in the morning. You want the onion slightly translucent and the spinach wilted. Add vegetable oil in a skillet, add the eggs and cook them until the omelet reaches the right thickness (preferably 1-2 minutes). © Last Gear Publishing & Mobiventura Limited. Fold the omelette over, turn off heat and let stand for 3 minutes. Melt the remaining 1-2 tbsp butter in the same pan over medium heat. Allow eggs to cook slowly, allowing eggs to almost set completely. Fold and Serve. Heat another skillet and begin cooking the spinach. Your email address will not be published. Use a knife and spread cream cheese on half of the omelet’s surface. Remove from heat and pour into a bowl; set aside. Fold the omelette over, turn off heat and let stand for 3 minutes. Heat a 10 inch (25cm) nonstick frying pan over medium heat and add butter. Pour 1/2 the cheese mixture over 1/2 of the omelette, add the spinach onion mixture; sprinkle on the nutmeg, salt and pepper, and the remaining cheese. https://www.food.com/recipe/spinach-tomato-and-cheese-omelet-502140 6 Cook's tip: Once opened, a carton of Two Chicks free range liquid egg white will keep in the refrigerator for 7 days. This omelet has cream cheese and spinach, is ready in just 10 minutes and will for sure satisfy you in a hungry morning! Serve. Pour 1/2 the cheese mixture over 1/2 of the omelette, add the spinach onion mixture; sprinkle on the nutmeg, salt and pepper, and the remaining cheese. 4 %, Apple, Amaretto, Cream Cheese Omelet for Two. Add the spinach and onion and sauté for 3-5 minutes. https://sodelicious.recipes/recipe/spinach-and-cream-cheese-omelet So, take a large bowl, scramble the eggs and season them with a pinch of salt. 14.6 g Reduce heat to low and cook … 2 eggs salt 1 tablespoon vegetable oil 4 ounces of spinach, chopped1 garlic clove, chopped1 tablespoon cream cheese, Your email address will not be published. Add spinach and close your omelet with the remaining half. Serve with buttered … Commentdocument.getElementById("comment").setAttribute( "id", "a565d79516d6566c5752abe7708fb00a" );document.getElementById("ac17bc1491").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Serve at once. Using a rubber spatula, lift the edges of the omelet and tilt the pan so the uncooked eggs flow to the … Whip the cream cheese with lemon juice and zest if using; set aside. Crush garlic to add more taste to it. 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