What would you serve with this? Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/mock-kishke/156127. Bake 1 hour. In a large bowl combine onion flour and seasonings. From: Passover Foods: Recipes Suitable For Newlyweds. Combine matzoh meal, salt and pepper. Combine matzoh meal, salt and pepper. Place on cookie sheet. Crush crackers in the food processor; remove and set aside. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='NAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='MMERGE3';ftypes[3]='text';fnames[4]='MMERGE4';ftypes[4]='address';}(jQuery));var $mcj = jQuery.noConflict(true); Recipe belongs to Patty @MmGood.com, please contact me to use for personal use, This error message is only visible to WordPress admins, read this article you will learn more about that experience, https://mmgood.com/mock-kishka-for-rosh-hashanah/. Back to top. Mix all together. Pub: Canadian Jewish News - April 6, 1995 Posted to MC-Recipe Digest V1 #539 by Bobbi Zee on Mar 23, 1997. Line a baking sheet with a double layer of foil 12 inches long, topped with a sheet of parchment paper the same size. Pulsate crackers in food processor and place with the vegetables, add butter into the mixture and mix well. Melt margarine and add with matzoh meal. Place each on a strip of foil, shiny side up. Add crumbs and margarine to veggie mixture; process. Divide mixture in half and mold each half into a "rolled" strip 10 to 12 inches long. Preheat oven to 425 degrees. Grind crackers once. Form mixture into three rolls and wrap tightly in foil (you're basically making logs) Bake foil logs on a … Find recipes for your diet. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Step 2, Add melted butter to processed crackers. Pulsate crackers in food processor and place with the vegetables, add butter into the mixture and … 4. Wrap each roll separately inthe foil, air tight. Try this Mock Kishke recipe, or contribute your own. Bake wrapped logs for 50 minutes, uncover top of foil and bake an additional 10 minutes. 931. Slice into 1 1/2 inch pieces. Divide mixture into thirds. Bake frozen 350 degrees for 1-1 1/2 hours. Shape into 2 long rolls on greased foil. MmGood.com ~ Thank you for your visit today! Step 4, It may be a little stiff. Hi, this web browser has Javascript disabled. Shape into rolls and bake 40 to 50 minutes at 350°F. 4. 4. Step 5, Separate stiff mix into 2 pieces, use heavy tinfoil for each separate piece. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Put in a bowl and add the rest of the ingredients, then mix thoroughly. Place each on a strip of foil, shiny side up. MOCK KISHKE Makes 3 Rolls INSTRUCTIONS: 1. Mix with hands. 3 cup matzoh meal 1 tbsp salt ½ tsp pepper 2 large carrots 3 celery stalks 1 Spanish onion ⅓ to ½ cup margarine, melted Grind all vegetables. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Freeze overnight or longer. MOCK KISHKA - PAREVE Add salt and pepper to taste. Remove ads. Step 3, Add the first 4 ingredients to that and mix it all together. Grind celery, carrots, onions in processor and grind crackers in processor separately. DIRECTIONS Grind vegetables twice. Grind celery, carrots, onions in ... before baking or after baking. Custom folders. 3. Link in another recipe. Calories per serving: In a food processor, grate carrots, celery, and onion and add to matzoh meal mixture. Add to beaten egg. Mix both together. Vegetarian Mock Kishka 1/4 ts Pepper 2 c Flour 1 tb Paprika (optional) 2 tb Salt 2 md Onions,sliced 1 c Vegetable oil It is from the Spice and Spirit cookbook published by Chabad Lubavitch. Preheat oven to 350F 2. Grate the vegetables in a food processor, place in a large bowl. 3. Shape into a roll and wrap with foil. Wrap each strip in foil and bake for 30 minutes in the oven at 425 degrees F. Slice and serve. Add the oil so that the "kugel" holds together enough to … https://www.bigoven.com/recipe/mock-kishke/156127, Get Detailed Nutrition Facts on Any Recipe. In a bowl, add processed vegetables and the rest of the ingredients. Process veggies until minced. Serve hot. Shape into a roll and wrap with foil. In a food processor, grate carrots, celery, and onion and add to matzoh meal mixture.