… Preheat oven to 400 degrees then butter or coat a 9" pie dish with cooking spray. amzn_assoc_title = "Products to help you succeed with this recipe"; Top … Get our latest recipes sent to your inbox. Fresh mozzarella usually requires a bit of salt, which is why we recommend sprinkling salt on top of the pie after you’ve seasoned the potatoes. You’ll never want plain mashed potatoes again—not once you try our mozzarella potato pie recipe. Set pot over high heat then bring to a full boil. Cook just long enough to remove the excess moisture remaining on the potatoes. All rights reserved. https://thestir.cafemom.com/food_party/164509/best_ever_mashed_potato_pie Heat milk in a saucepan over medium heat, add remaining 1 tablespoon butter, and melt. 8 ounces fresh mozzarella, diced small 3 tablespoons olive oil salt and pepper 2 lbs potatoes, peeled and cut into chunks, (about 10 potatoes) 7 tablespoons butter 1 / 2 cup homemade bread crumbs from Italian bread 1/ 4 cup grated parmesan cheese 1 /4 cup grated Romano cheese 1 /4 lb sliced prosciutto, diced… Drain potatoes thoroughly then return to pot and place back on heat, stirring constantly. Spread in mashed potatoes. Place potatoes and sliced garlic in a large pot then add enough cool water to cover by at least 1". Place potatoes into a large pot and cover with salted water; bring to a boil. 1/2 cup shredded part-skim mozzarella cheese. Peel potatoes (if desired) then cut into equal-sized chunks. 1 garlic clove, minced. https://www.keyingredient.com/recipes/14093070/mozzarella-potato-pie When steam stops rising from the pot, remove from heat then add butter and milk. amzn_assoc_marketplace = "amazon"; Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes. 2 tablespoons chopped green pepper. 3 tablespoons canola oil. Whether you like your taters fluffy and smooth or chunky with skins-on, you can have it your way with this dish! amzn_assoc_region = "US"; Stir in butter, sour cream, chives, seasoned salt and pepper. https://everydaydishes.com/simple-food-recipes/mozzarella-potato-pie The garlic will soften and mellow in flavor as the potatoes cook. 3 cups mashed potatoes (with added milk and butter) 1-1/4 cups cubed part-skim mozzarella cheese. https://cookingtheglobe.com/italian-mashed-potato-pie-recipe We highly recommend using fresh mozzarella—the kind that comes in a tub floating in water. Put potatoes in a large pot, cover with cold water, sprinkle in a dash of salt and bring to a boil. * Percent Daily Values are based on a 2000 calorie diet. amzn_assoc_linkid = "15f672aad6bfcf62704ffa77c712158a"; Stir garlic powder, eggs, Parmesan and one cup of the mozzarella into prepared potatoes. Make mashed potatoes according to package directions for 7-8 servings. 1 celery rib, chopped. 2 tablespoons dry bread crumbs. amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; Transfer to prepared pie dish. I simply put the ingredients a casserole dish. Set aside to sit. https://parade.com/864244/theresagreco/gatto-di-patate-italian-potato-pie If you enjoy your garlic but don’t want to experience death breath after dinner, add it to the pot while the potatoes are boiling—this method will remove the harsh flavor of the garlic so you can enjoy the subtle garlic essence whilst you dine. Boil potatoes in salted water until tender, then drain and mash. amzn_assoc_placement = "adunit0"; Arrange 6 oz mozzarella cheese on top of potatoes. I don't know where this recipe originated, but it has been an old stand by on my mom's dinner party tables for years. https://enjoylifemeandyou.wordpress.com/2012/10/26/mozzarella-potato-pie Sprinkle basil, oregano, salt and pepper on top of the mozzarella then bake 30 minutes or until the cheese is golden brown and bubbly. Sprinkle the top of the potatoes with Parmesan cheese then place mozzarella slices over the top. Sprinkle top with 1/4 cup of mozzarella and a sprinkle of paprika for color. Cover partly, lower heat to medium and cook until tender (stab with fork to check if done). 0 %. This is because the fresher the mozzarella, the stretchier and gooier your taters will be—yum! Reduce heat to medium-low, add a few heavy pinches of salt then simmer until the potatoes are completely tender. Please don't try to substitute fresh mashed potatoes (believe me I have tried) the instant box stuff provides the perfect texture. Pile mixture into a 9-inch deep dish pie plate. 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