Because ever since J.L. Keep refrigerated. Best when used by date shown, once opened, use within 5 days. Learn the good & bad for 250,000+ products. Personalized health review for Kraft Cheese, Shredded, Fat Free, Cheddar: 45 calories, nutrition grade (B), problematic ingredients, and more. The idea for spreadable cheese was first conceived in the Kraft factory in 1962. Soft, creamy and simply delicious, the ingredients of our Cream Cheese Spread are hand-picked by cheese artisans to ensure … Preparation instructions. Kraft was awarded the process cheese patent in 1916, our innovative … Ingredients Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), … Kraft Heinz Ingredients | Your recipe for success lies in our renowned Cheese and Dairy selection. 1 to 10 of 95 for Kraft Cheddar Cheese Finely Shredded Mild Cheddar Cheese (Kraft) Per 1/4 cup - Calories: 110kcal | Fat: 9.00g | Carbs: 1.00g | Protein: 6.00g Nutrition Facts - Similar brand: kraft: ingredients: vermont white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), mild cheddar cheese (pasteurized milk, cheese …