With this amount of power, you can make loaves of bread every other day. With the Artisan, you can bake in larger quantities, and you can knead heavier, denser doughs. 67 touchpoints in one rotation can cover all parts of the bowl, leaving no room for unmixed ingredients. A few dozen cookies, a birthday cake, a couple loaves of bread—this mixer is ready and capable! With this in mind, though, it is important to note that there are downsides to this class as well. This class of mixer can stand up to daily kneading of dense doughs, and it can mix the batter for up to 13 dozen cookies at a time. Bonus information, keep an eye out for a discount on several online shops. Hence we gathered all information into one place and compared KitchenAid classic vs. artisan vs. professional stand mixers. Professional 600 Series Bowl-Lift Stand Mixer (link to Amazon) Final Thoughts. Every model has some unique features to consider, so we’ll mention them here. Below we have discussed the different qualities people usually consider while buying mixers. Short answer: bread and volume.The 325-watt Artisan mixer beats the 250-watt Classic by 75 watts. Recommended Professional model: KitchenAid KP26M1XER 6 Qt. The same goes for size. In general, there are Classic, Artisan and Professional models. Why Don’t Professional Chefs Use Non-stick Cookware? If you went through the information we mentioned above in the KitchenAid classic vs. artisan vs. professional guide, you might notice all the basic features are almost the same except some unique ones. It has a very similar design profile to the Kitchenaid Classic above, However, it does have a few subtle differences in terms of size and performance. Compare KitchenAid Professional HD Stand Mixer With KitchenAid Pro Line, And KitchenAid Professional Plus Mixers. The KSM150 KitchenAid Artisan comes in the widest range of colors - over 32 actually to suit almost every kitchen and personality. Another benefit of the Artisan is that it comes with a pouring shield which fits around the bowl. There are three primary KitchenAid mixer classes: Classic, Artisan, and Professional. If you’ve ever dreamed of a stand mixer that is exactly the perfect shade of blue to match your kitchen, the Artisan may be your answer. All the mixers are different in shapes. It has the largest bowl—so can handle the biggest projects—as well as the most powerful motor. KitchenAid Artisan Stand Mixer. While the Classic weighs around 24 pounds, the Artisan comes in at around 26 pounds. Compare KitchenAid Classic Plus Stand Mixer To KitchenAid Artisan Stand Mixer. Choosing from the classic mixer might be easier as it has only 2 colors available- silver and white. Like the Artisan and Classic, the Pro Line mixer has 10 speeds. The answer, as you’ve probably figured out by now, is that it truly depends. A bowl lift design! Is that significant enough to determine what they’re good for? The Kitchenaid Artisan is a 10-Speed 5-Quart Tilt-Head stand mixer powered by a 325 Watt motor. With a somewhat larger bowl than the classic, and a stronger motor, the Artisan—in many ways—can be thought of as a modestly enhanced version of the Classic. Bowl Lift vs Head Tilt Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You won’t notice the benefit of this sturdiness with basic icings and batters, but you’ll definitely appreciate it with dense doughs. Then the professional bowl has 6-quart volume. Likewise, just as the Artisan weighs more than the Classic, the Professional is even heavier than the Artisan—by as much as 3 pounds. Hence, depending on your budget and preference, the “right” mixer for you could be any one of the three. Aesthetics aren’t the only thing which sets this class of mixer apart, though. So if you are planning on matching the mixer’s color with your kitchen’s decoration, you are most likely to find a perfect match. Let’s go through them one at a time in order to better understand each class. It depends on the type of ingredients we are talking about. This is a great choice for those who plan to use their mixer once or twice a week and want a machine which is sturdy and reliable without being overly large or expensive. Yes, it does. Guess which one is the smallest? That’s everything you need to know about the mixers! So in this bowl, you can add some other ingredients. But deciding between the same types of utensils can be quite hard. The classic mixer comes with the flat beater, coated dough hook, and 6-wire whip, but the wire whoops isn’t dishwasher-safe. This comes in handy when you’re adding things to the bowl quickly or mixing lightweight ingredients like flour or powdered sugar which are apt to fly out of the bowl. You might get to buy the most expensive one at the cheapest rate! Additionally, all mixers come with at least a one year warranty. Consider your own unique needs, and then check out the recommended mixer in the class that’s best for you. You can use it for bread or other dense items once every other week. Hopefully, this will help to make the decision-making process a bit simpler. Are you trying to pick the one that enhances the beauty of your kitchen? The Final Verdict: The Winner of KitchenAid Classic Vs KitchenAid Artisan Vs KitchenAid Professional. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. With a smaller motor than the other models, it will struggle with larger quantities, but it does an exceptional job on smaller baking projects. The classic has speed number 10 with 59 planetary actions, which is exactly the same as the artisan mixer. So this is really for a professional baker who needs the mixer almost daily. When it comes to kitchen utensils, especially mixers, you need to consider the weight since you need to carry it around sometimes. Pretty much anything lacking in the Classic and Artisan series mixers is perfected in the Professional. Honestly, it’s pretty easy and quick to do, but slightly more cumbersome than with the tilt-head mixers. The professional, surprisingly! As you may surmise from the name, this is the classic, basic stand mixer that has been around for years. If you have been baking or cooking for a while, you know what role every utensil plays in the process of creating a fine dish. On the other hand, the classic has 250 watts of power with which you can make cakes and frosts occasionally. On the other hand, the professional mixer is 29 lbs, which makes it 3lbs heavier than the other two. At 29 pounds, this isn’t a mixer you’ll want to be moving around often. 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