All rights reserved. The sweet and bitter combination is so tasty it will have even the diehard greens hater asking for seconds. lol! Thoroughly mix. So glad the recipe was a hit! You should have about 16 cups (one gallon) of loosely packed leaves. This process will steam the kale with the water still on the leaves. © 2020 A Family Feast®, All Rights Reserved. Our tried-and-true cooking secrets + our favorite go-to recipes. Design by LH. Your email address will not be published. The employees working behind the deli counter at Safeway told me that the Kale Apple Walnut Salad is very popular with their customers. I made this today for my Culinary clubs Fall luncheon. amzn_assoc_search_bar = "true"; Using a whisk, add the organic olive oil slowly in a thin stream while whisking contents vigorously. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. I did add dried cherries and replaced the sugar in the dressing with maple syrup. Luckily for us, a supermarket was right across the street – and on our first night after we arrived, we stocked up on groceries, including a delicious Kale Apple Walnut Salad from the deli. BUT, I am giving it a five ⭐️ Rating because I am experienced enough to know it is a good recipe. amzn_assoc_tracking_id = "afafe-20"; After 30 seconds, remove kale to a bowl of cold water (use ice if you have it) to immediately halt the cooking process. https://www.foodnetwork.ca/recipe/kale-and-walnut-salad/8823 Enjoy. Holiday baking season is here and having the right tools on hand makes the holidays a breeze. We just spent the last week in Lake Tahoe vacationing with two other families. Let this sit at room temperature for ten minutes. Remove leaves from stems by running a sharp knife down each side. How do you manage all of this because I think you have indicated you both work full time, have children AND take a vacation to Lake Tahoe. amzn_assoc_ad_mode = "manual"; Everyone in our group loved that Kale Apple Walnut Salad – fresh, curly kale with chunks of sweet apple and crunchy walnuts, plus thinly sliced cabbage and red onion, and a little bit of hard … See more: The dressing should emulsify (thicken up) as you pour. Place walnuts on a baking sheet and toast in the oven or a toaster oven on 325°F for 7 minutes or until golden on the inside. Stir Fry Salmon and Vegetables with Multi-Grain Medley. Have a great rest of the weekend. Notify me of followup comments via e-mail. Toss the kale and radicchio with about half of the oil, lemon juice and zest in a large glass mixing bowl. Anna Olson’s Top 10 Baking Tools for the Holidays, Cozy up With a Cup of Hot Chocolate Topped With Homemade Peppermint Vanilla Marshmallows. Whip to combine and pour over the leaves. 3. I declare, no upstanding Virginian would ever eat kale without ham hock! Martha is part of the husband-wife team that creates A Family Feast. Her specialties are baking, desserts, vegetables and pasta dishes. Season with salt and pepper. This hearty kale salad is filled with crisp apples, salty Parmesan, and crunchy walnuts. Add the Pecorino, currants, basil and the remaining oil, lemon juice and zest. Learn how your comment data is processed. I can definitely see why – it’s delicious! amzn_assoc_linkid = "5520aeff151d6495ac521a303e2999c8"; (Such a gorgeous place!) amzn_assoc_region = "US"; Place the kale into a large bowl and add onions and cabbage. Anyway, I have not made this recipe yet, though I plan to do so. Allow to cool. You recipes are tantalizing, your photography is gorgeous and I just love reading what and how you write. Corus Lifestyle. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. I can tell how it is going to taste and it looks like one of those keeper recipes. Thank you so much for your kind words – you’ve made our day! Set aside. Sounds like some delicious additions Debbie! Rinse, drain and dry. © Corus Entertainment Inc., 2020. In the case of this Kale Apple Walnut Salad – inspiration came from behind the deli counter at a Safeway supermarket in Lake Tahoe, California. Be the first to know about brand-new shows, the freshest recipes and exciting contests. This Kale Apple Walnut Salad recipe makes a big batch, so it’s a great, healthy option to bring along to a summer cookout. With clean hands, massage the liquid into the leaves for about two minutes. I declare, I must confess, that of the many cooking blogs I read, you all really do an outstanding job. Hello Northern Neck Princess! 2. Chop the kale into small bite sized pieces. Steam, Salad, Vegetables, North American, https://www.foodnetwork.ca/recipe/kale-and-walnut-salad/8823/. Stir and let sit for 1 minute. Be on a Food Network Canada show! It also stores nicely in the refrigerator – in fact, I think this salad tastes even better the next day after the flavors meld together and the kale softens a bit. The leaves will start to break down and become a little limp. It was a big hit. Your comments gave both Jack and me a big chuckle (several actually!) Turn kale with tongs once while it cooks. Required fields are marked *. Think you have what it takes? amzn_assoc_placement = "adunit0"; You know the ones you serve at holidays when you tell your husband to go to the store on .Christmas Eve for kale “and do not come home for Christmas without the kale!” For every Christmas after that, when the children gather round the tree, the youngest says, “Why don’t Daddy ever write home?” The whispered response being, “he’s still lookin’ fer kale.” Collective sigh. Let stand about 2 minutes. In a smaller bowl, combine dijon, vinegar, maple syrup and salt. amzn_assoc_title = "My Amazon Picks"; Pour dressing over kale and toss well. Since our condo rental came with a very well-equipped kitchen, we decided as a group to cook as many meals ‘at home’ as possible to save money for other fun vacation activities. Anyway, thank you again for taking the time to write to us and I hope you enjoy the recipe! 1. You can also subscribe without commenting. Set aside. Cranberry Walnut Kale Salad, a healthy but holiday festive salad that will be the perfect healthy greens for any holiday gathering! Chop nuts into small pieces and sprinkle over kale. And what is the matter with those Lake Tahoe people that they didn’t put ham hocks in their kale salad? amzn_assoc_ad_type = "smart"; Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. (Yes – life is pretty hectic but we love what we do!) And while I don’t know if our recipe is an exact copycat of Safeway’s Kale Apple Walnut Salad – our version comes very close to recreating the same flavors. In a small bowl mix vinegar, oil, salt, mustard and sugar. Cool. Squeeze kale lightly in your hands to remove the excess water or use a salad spinner. Add cooled walnuts to salad along with the diced apples and grated cheese and toss. This Cranberry Walnut Kale Salad is soooo easy. 2 bunch of kale, washed, stems removed and torn into bite sized pieces, 2 Tbsp organic maple syrup (try for B or C grades as they contain more minerals). Everyone in our group loved that Kale Apple Walnut Salad – fresh, curly kale with chunks of sweet apple and crunchy walnuts, plus thinly sliced cabbage and red onion, and a little bit of hard cheese – all tossed in a light and mildly sweet dressing. Recipe by Doug DiPasquale, Holistic NutritionistKale is one of the most nutritionally-dense of all the leafy green vegetables. Disclosure: This post contains affiliate links. We're so glad to have you join us in the kitchen! So of course, Jack and I looked at each other and said, “We can make this!” (Yes – recipe inspiration comes from anywhere!). While kale is still wet from being washed place in a hot pan with a lid for about 30 seconds (pan needs to be quite hot before putting kale in). I may have to go lah down before I finish writing this comment. This Kale Apple Walnut Salad is healthy, easy and delicious! A simple dressing of olive oil, lemon, and apple cider vinegar helps this salad come together in just a few … amzn_assoc_marketplace = "amazon"; This site uses Akismet to reduce spam. Once you try homemade marshmallows, there’s no going back to store-bought! Anyway, I think you should add that one should massage the dressing into the kale ‘in the privacy of one’s home’. All rights reserved. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. See what shows are casting today. 4. While not served raw, this quick cooking method preserves most of the vitamins including vitamin K, A, E, B3, 6, 12 and vitamin C. Although its bitter taste can be off-putting to some, here we add a little mineral rich maple syrup to the kale to counteract this. amzn_assoc_asins = "B001ID6MIC,B00004RFMT,B00004OCIP,B01CD1G6V0"; Tuscan Kale Salad with Oranges, Currants and Feta, Your email address will not be published. 1 medium leafy head of green curly kale (8 cups loosely packed leaves), 1 medium leafy head of red curly kale (8 cups loosely packed leaves), 3 tablespoons walnut oil (canola or grape seed oil can be used), 2 large Fuji apples peeled, cored and diced small (about 3 cups), ¾ cup grated hard cheese such as Romano, Parmesan or Asiago (We used half Romano and half Parmesan). See more: steam, salad, Vegetables and pasta dishes I have not made this recipe yet, I!, add the organic olive oil slowly in a smaller bowl, dijon... Bowl mix vinegar, oil, salt, mustard and sugar, maple syrup and salt I read, all! 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