A good way to test whether your herbs are completely dry is to rub a piece of it between your fingers. If you're planning on using a dehydrator, the branches will also hold tiny leaves, like that of the thyme plant, from falling through the drying racks. Then, hang them into a hanger. Be sure to store your tisane herbs in an airtight container such as a recycled glass jar or a mason jar. All you have to do is to wrap the herbs in paper towels, place them in the microwave, and set the temperature high for a minute. You can begin using your herbs once the drying and storage process is complete: When you want to use your herbs in cooking, simply pull out a stem and crumble the leaves into the pot. Be sure to check the herbs in between cycles. I discovered this quite by accident in the summer when I left some catnip on a table. Very nice article. Remove the dried herb leaves from stems and store in an airtight jar. If you dry herbs with the stems, chances are you have a lot of stems. Question: After the leaves are dry, is it best to crumble them, or do whole leaves make better tea? Set the temperature of dehydrator to 135˚F (57˚C). First, … It gives you an extra option for food preservation. The good news is that drying herbs for tea is relatively simple, but you should be aware that some methods are better than others. When your herbs are completely dry, hold them over a plate and strip the leaves from the stems. (Check the herbs in between cycles.). After harvesting the herbs, tie them into bundles. Every summer I swear I’m going to dry them for tea, but I never do.Does anyone have any tips for doing this?I was even wondering if I could give away jars of dried mint as gifts, or find fillable tea bags. To use dehydrators, place your herbs on a tray making them compact to minimize air circulation. Storing. The second "a" should be "and". Finally, hang your herb bundles to your chosen location. Then microwave them again on high for 30 seconds. Harvest your herb during mid-morning, or the moment when the dew has dried but the sun has not bleached the oils in your herbs. Choosing the right parts of herbs to dry is the first step to having a high-quality tisane. If you live in a particularly dusty climate or have a wood stove, you'll probably want to tie a paper or grocery bag loosely around the herbs and poke holes in them to allow ventilation. A few weeks later when I found them, the catnip was dry enough to store. Make sure that you place them in a cool and dry place with minimal direct sunlight. This method consumes large amounts of electricity or gas. This will protect the herb from the harmful effects of direct sunlight. "Tisane" is the term for herbal tea or tea made from anything other than the Camellia sinensis plant or tea plant. This is why it is crucial to store and dry them the right way. Leave in the dehydrator until the herbs are dry -- from 12 to 24 hours. I'll discuss each of the ways to dry your herbs, and you can decide what's right for you. Plus a teaspoon of crumbled herbs will have more herbs than a teaspoon of whole leaves, so it will naturally be stronger. MH Bonham is an award-winning author and editor. This method is not my favorite method of drying herbs for tea. Should you dry them in your oven? Drying herbs for tea outdoors is also possible. For sure you would not want your dried herbs to end up spoiled just because you failed to store them properly. Remove the paper bag and untie the bundle. You'll have better success with air drying by hanging the herbs or using a dehydrator. Otherwise, simply drying them even without washing with water will do. Also, make a way to ensure air circulation. First, you have to make sure that they are totally dry. If you decide to wash them, use cold water and wash them gently with a mellow shake afterward to remove excess moisture. Ovens can also be used in drying herbs for tea. Then, hang them into a hanger. Pour the dried herbs in an airtight container. Experiment with your oven and see if you can at least keep a temperature range between 100ºF and 145ºF. Unplug the dehydrator and let cool for a few hours. I know that this is a favorite of many folks, but after having lit my herbs on fire, I'm kind of leery about using a microwave for drying herbs. Let them cool for about 30 seconds. Set the dehydrator to 135ºF and place the trays in the dehydrator. Begin on high power for 1 minute, allow a 30-second rest, and then alternate between 30 seconds on high power and 30 seconds of rest. The lower the humidity your air is, the more likely your herbs will dry quickly. And what are other uses for dried mint?Sent by LeahEditor: Readers, how do you dry herbs? Bonham is also the author of more than 50 books as well as thousands of articles. Store your herbs in small glass jars with tight fitting lids. One advantage of this method is that it can deliver consistent results. This method isn't particularly good at drying. The plus side is that you get consistent results and nearly perfect results every time. Still, if you're planning on drying more than just herbs occasional (they make fruit leather, jerky, and dried fruits and vegetables simple), it'll be worth it to take the plunge. I recommend rinsing the herbs in clean water to remove insects and debris from them, but if you grow your herbs without pesticides, you may opt to simply dry them without washing them. Plants like basil, oregano, mint, and thyme should be cut to include branches so that if you decide to use the simple air-dry method, you can tie the branches together and hang them. "Tea" only comes from the Camellia sinensis. Well, you know that happens. (The stems may be pliable or completely dry, depending on how long you dry your herbs.) Then place the tray in the dehydrator. The following are the proven best ways to pick, dry, and store herbs in various conditions. I wash them in clean water because they're going to be dried anyway, so the water won't really matter. Hang the herbs on the wall in a warm place stems up. Check on the herbs the next several days to see if there is any moisture present. Then get the baking sheet with the herbs and place them in an airtight container. You can throw them out, but you can also use them. Place the baking sheet inside the oven, preferably in the lowest part of the oven. The best method I've found when it comes to drying herbs is using a dehydrator like the Nesco dehydrator I use. The bad news is that these cost anywhere from $40 to $200, depending on the make and model you choose. Should you buy a dehydrator? Cut including the branches of your herb if you decide to dry them using the air-drying method so that you will be able to tie them into bundles and hang them. 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