Should I dry the rosemary first? Starting at $15, these can get very pricey, and they usually have a more intense taste. There is no need to dispose of unused fresh basil, nor do you need to freeze it or dry it. Keep in mind that methods for preserving food in olive oil will vary depending on whether the food is to be kept for a short time in the refrigerator, (e.g. I make the pesto, fill 1/2 cup or 1 cup jars to about 3/4″ from the top. 0. Are there any ways to prolong the shelf life? Discussions. The forums are retiring in 2021 and are now closed for new topics and comments. Blend on slow first and then on a fast setting until all the basil … Stuff the leaves in a blender packing them pretty tightly. Cover with Olive oil. And because it’s just 5 ingredients – extra virgin olive oil, garlic and basil, salt and crushed red pepper flakes – it’s naturally dairy-free, Whole30 approved and vegan. 3 Answers. Pick the leaves off your basil plants immediately after harvesting them. You could wash them but best results are obtained when the leaves are perfectly dry. Treat it in any way? Answer Save. Every summer my garden is overflowing with fresh basil which we often use in tomato salad, pesto, bruschetta, or to make this simple basil oil that’s delicious on EVERYTHING!! Choose an olive oil that’s priced according to how you’ll use it. How to Store Fresh Basil in Olive Oil. I also freeze in small portions so it gets used quickly, and I always cover any leftover with olive oil. How long should it keep? Would it be better to tightly cork the bottle (it has one of those dispenser spouts now, like a liquor bottle)? Favorite Answer. Panda B. From the time it’s bottled, olive oil has a shelf life of 18 to 24 months. Then cover with about a 1/4″ of olive oil and a lid and freeze. For cooking and everyday use, look for something in the $9 to $15 range. Basil Olive Oil. Relevance. 1 decade ago. I love COR’s Arbequina, which is fruity and costs $20. 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