https://ramshacklepantry.com/carolina-reaper-hot-sauce-recipe Heat your oven to 400 degrees. This pepper’s name is even registered and can only be used in full by the growers: The Smokin’ Ed’s Carolina Reaper®. • 8 ounces of Carolina Reaper Peppers without stems (do not go by the size, but by their weight) However, there is no way to confuse these peppers. Compared to the jalapeno pepper, which is more universally known and consumed, the Carolina Reaper would be up to 850 times hotter. Set the Carolina Reaper peppers, garlic and onion on a baking sheet …