One of our favorites for special occasions that feels a little fancy , an elite cafemedia food publisher | Site by KC & A+A. Reserve 1/4 cup of the cooking water. I usually only add a tablespoon or two or the reserved pasta water, but it depends on how creamy you like your pasta! Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Okay, let’s do this! Used reg bacon And spinach instead of turkey bacon and peas since that’s all I had. (My supermarket stocks more than a dozen kinds and brands of eggs but none was marked "pasteurized.") So I was much more comfortable with this dish when I sauteed a portion in a skillet thus giving the egg portion some more cooking time. This site uses Akismet to reduce spam. I always suggest buying organic meat or meat from small family farms, if possible. My best advice is to cook your bacon first as directed, then once it’s done, take the pan off the heat and move to a different burner while you finish cooking your pasta. Plus, we add peas to get a serving of veggies in! Bring a large pot of water to a boil. It’s one of my new favorite weeknight dinners too . Set aside. Thanks for stopping by to fuel your health journey! Put 10 cups of water in a large pot and bring to a boil over high heat. So happy to hear that! The sky’s the limit with this recipe! You’ll love this easy, lightened up version of traditional pasta carbonara for date night and weeknight dinners… Drain and place in a large bowl. Everything came out too dry- looked like the egg mixture cooked on the outside of the pasta instead of turning creamy. Stir again to coat. Whisk the remaining 6 tablespoons Parmesan, egg yolks, egg, pepper and salt in a medium bowl. One of my favorites . Add in a little bit of the reserved pasta water if necessary to make the sauce creamier. Please check your inbox to receive your free download! Step 4. Add in a little reserved pasta water, but not too much: reserved pasta water will help to make the pasta nice and creamy to your liking. Healthier pasta carbonara made with turkey bacon, angel hair pasta, plenty of pecorino or parmesan for a creamy sauce, and peas. Right now if I asked Tony to pick his favorite meal that I make, it would be a tie between this healthy pasta carbonara and my bbq cheddar stuffed meatloaf paired with mashed potatoes or possibly my healthier sloppy joes. EatingWell may receive compensation for some links to products and services on this website. So good! Healthier pasta carbonara made with turkey bacon, angel hair pasta, plenty of pecorino or parmesan for a creamy sauce, and peas. Enjoy! make my BEST ever chicken soup (w. settle in, shop til you drop and sip on this cozy, one of my favorite banana muffins recipes: honey c, already know what I’m grateful for this year ❤, listen uppp: making creamy dreamy mashed potatoes, the most fabulous bacon wrapped dates stuffed with, never enough photos of sweet Sidney on my camera r, sharing the creamy, cheesy au gratin recipe inspir. Sorry to hear that you had a problem. Your email address will not be published. Meanwhile, whisk together the eggs and yolks in a medium bowl until combined. Slowly stir in the egg and parmesan mixture and use tongs to coat the pasta with the mixture. Loving this easy-to-modify, healthy version of carbonara! Taste and add more salt and pepper if necessary. Look for minimal ingredients on the labels. this link is to an external site that may or may not meet accessibility guidelines. Cook according to the packet instructions, until the I raided the fridge and larder for ingredients i already had, resulting in a flavorful and innovative twist: Pappardelle pasta, Oscar Mayer DeliFresh Rotisserie Seasoned Chicken Breast Deli Meat, Shallots, Zucchini, Watercress, Part Skim Mozzarella & Egg. If you want to make this recipe gluten free, you can use gluten free angel hair or spaghetti pasta of choice or Banza chickpea pasta. This was so good! https://livingsweetmoments.com/spaghetti-carbonara-recipe-peas Add eggs, cheese and garlic powder to a medium bowl and whisk until combined. I added some sundried tomatoes! I always cook my bacon on medium to medium low heat. I have celiac disease so I used brown rice noodle and regular bacon and substituted broccoli for the peas and it was AWESOME!!! Having ambition is about being brave. Once the pasta is done and drained, add pasta to the pan you cooked the bacon in.