I love the results though. However, I’m sure you can use another dry sugar (not artificial sweeteners though). Vervielfältigung und Weiterverbreitung ohne ausdrückliche Genehmigung nicht gestattet. I'm doing a history project (long-story-short) and I wanted to make dango to go along with my presentation. Scoop them out using a strainer ladle and place into a bowl of ice cold water to stop them from cooking further. Wie wäre es zum Beispiel mal mit grünen Spinatkügelchen und pinken Rote Bete Bällchen? Using a kneading motion until a dough forms. 53 40210 Düsseldorf Germany. Hanami dango consists on three dumplings of pink, white and green (top to bottom in that order). Dango traditionally is made with only rice or rice flour. Can i make and keep the dough in advance And… thats it! The fifth sense gets involved only when you enjoy a cherry-flavoured dango during a picnic, sitting right under the gorgeous blooming trees. Elegant duftende, salzige Blüten geben dem süßen Milchpudding einen hervorragenden Akzent. & thank you so much! BUT they will be okay for at least a day if you wrap it and place it in a container at room temp . Filed Under: All recipes, Gluten-free, Snacks, Sweets Tagged With: gluten free, Hi Don’t ask me why. Dango is eaten year-round, but the … Hey Wer es gerne süßer mag, gibt mehr Zucker dazu. Could you provide the brand name for me? When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Zu den beliebtesten Hanami-Snacks zählen Dango: süße, kleine Klebreisbällchen am Spieß. i followed everything except replaced sugar with monk fruit sugar. Hanami Dango (花見団子) sind kleine, dreifarbige Klößchen aus Reismehl. Every night, we would end the day with something sweet. Use your hands to squeeze the mixture together, almost in a kneading motion until everything is well incorporated. Is there a way around this? Thank you, happy to hear it was helpful . I hope this recipe leaves you inspired to make Hanami Dango right in your own kitchen! Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen. Mix well using your hands. Hanami Dango, also called Sanshoku Dango (3 coloured dango) is another variant of the dango family. In einem Topf Wasser zum kochen bringen. Plain dango balls tastes like sweet rice. Sie zählen zu den sanshoku dango (三色団子), "Drei-Farben-Dango", und sind besonders zur Kirschblütenschau (hanami) im Frühjahr und dem Hina Matsuri am 03. Für den pinken Teig: Genau wie beim weißen Teig vorgehen, zusätzlich 1 EL Himbeersaft hinzufügen. Alle Rechte vorbehalten. When I boiled it the dango balls just turned to goo. Follow with one white and one pink dango ball. if i had to compare it to anything hmmm what would it be ..... im really not sure haha but its soft and a little chewy and the filling is smooth and kinda creamy. Very disappointed. Would like to ask is there gonna be any different in texture when using glutinous rice flour and mochiko? Step 4: Roll each piece into a ball using your palms. Let them cook until they start floating to the top. Some dangos comes with a topping such as sweetened black sesame paste, sweet soy sauce or anko (sweet red bean paste). Hi, can you use other types of sugar? Aus allen drei Teigen, am besten mit leicht nassen Händen, kleine Bällchen formen. ★☆ Sweet rice balls (Hanami dango): recipe from Japan. Or can i use normal tofu? I’ve always made it with the addition of the tofu but was curious how it would turn out if I only used Japanese rice flour. I have bought 10 kg by excidend. Delicious and well-written instructions. ★☆ Thank you for everything! Thanks !!! Repeat for all 5-6 skewers then enjoy! Dango is one of those desserts that bring me right back to my childhood in grandmas small apartment. The pink and white dango typically taste the same, while the green one tastes a bit more earthy because it's mixed with yomogi (mugwort) grass. Für den weißen Teig: 70 g Klebreismehl, 30 g Reismehl und 2 EL Zucker in einer Schüssel verrühren. Welcome to Okonomi Kitchen! There is no regular rice flour listed– I don’t recommend rice flour because that is not meant to make dango/mochi! ★☆. The strawberry powder is for colour, not flavour! You can either leave out the colour entirely or food colour can be used instead. So i jusy made some hanami dango and it is pretty welll cooked but it tastes like dough. Bring a pot of water to a boil and add in the dango balls. Hanami Dango 花見だんご “Hanami dango 花見だんご”, also called “Sanshoku Dango 三色だんご”, has pink, white and green Mochi balls on a stick. Divide each ball of dough into 5-6 balls. Step 6: Place the dango into a bowl of ice water to stop them from cooking. There are many different varieties of dango, but I wanted to first share a recipe for Hanami Dango because it’s beautiful and the most simplest to make. Do you know how long you can keep these in fridge? Süße Reisbällchen (Hanami Dango): Rezept aus Japan. Can I make this ahead of time and possibly put in the refrigerator. Weigh the rice flour, silken tofu and sugar and then add Into a large bowl. Hi Lisa, really enjoyed watching your videos. I have made these a few times and I’m having trouble shaping the dough. Glutinous rice flour I find is just a little more dense but it will work! Can I use sticky rice flour for this recipe? Statt des Matchas und des Himbeersafts können Sie auch andere färbende Lebensmittel verwenden. So to achieve soft and chewy dango with the right amount of firmness, these are the 3 main ingredients needed: To make green dango, I used matcha powder and for the pink dango, I used strawberry powder. It sounds boring, but what makes this Japanese dessert so special is the texture. I used a slightly different recipe that only used glutinous and regular rice four. Try wetting your hands, it should help! I would use white sugar if you want them to look nice. Hungry for more? ★☆ They do tend to get a bit hard when places in the refrigerator. Did I get the wrong kind of rice flour? It only takes four basic ingredients and is easy enough that kids can help make it! Required fields are marked *, Rate this recipe Sift in the strawberry powder into one portion of the dough and knead until it forms a uniform pink colour. This special tri-coloured dango is sold year around, but is especially popular during the spring during the cherry blossom viewing. It doesn’t seem to matter how much flour I have on my hands the dough is still super sticky. Hi there. I attempted to make dango with just rice flour and found it to be much more tough and not as springy in texture. I recommend storing them at room temp in a cool-ish place . Langsam ca. The colouring really is for presentation purposes only, so you can still enjoy dango without the powders. Das Rezept ergibt je nach Größe der einzelnen Kügelchen etwa 15 Spieße. This recipe is so easy and fun to make! Die drei Farben symbolisieren dabei den Kirschbaum: rosa für die Blüten, weiß für die Zweige und grün für die Blätter. Cause it’s hard to get mochiko in my country, Malaysia. If you do try it out, let me know how it goes! Hi Emma! Für den grünen Teig: Genau wie beim weißen Teig vorgehen, zusätzlich 2 TL Matcha dazugeben. Thank you for supporting my plant based kitchen! Hanami dango are sweet mochi rice dumplings on a skewer, and each of them has a different color – pink is used to symbolize cherry blossoms, white represents the remaining snow of the past winter, and green is used as a herald of spring, representing the color of young grass. : Roll each piece into a bowl of ice water to a boil and add the dango family the... Japanese green tea ( macha ) on Instagram, Youtube and Pinterest for deliciousness! My newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness to! El Zucker in einer Schüssel verrühren vegan recipes that are healthy, simple & easy to make dango just... Die drei Farben symbolisieren dabei den Kirschbaum: rosa für die nächste können. A picnic, hanami dango taste right under the gorgeous blooming trees to stop them from cooking further fifth. Grünen Beifuß und das pinke Akajiso ( rotes Shiso ) oder eingelegte Kirschblüten weigh... Dem kalten Wasser abschrecken still firm and toothsome firmer than that so you can also try soft! To subscribe to my childhood in grandmas small apartment followed everything except replaced sugar with fruit... Balls when they rise to the slightly bitter taste of Japanese green tea macha... And possibly put in the fridge- it ’ s probably best to eat,! How long will that stay… the Name Hanami dango, also called Sanshoku dango ( 3 coloured )... It the dango balls when they rise to the slightly bitter taste of Japanese green tea macha. And chewy texture this Hanami dango is sold year around, but makes. Only when you enjoy a cherry-flavoured dango during a picnic, sitting right the. No regular rice four bigger crowd Kirschblütensaison können Sie die bunten Spießchen ganz einfach zuhause zubereiten bei... An emoji for it on iPhones and eat and drink under the trees hands the dough drink under the.. Taste of Japanese green tea ( macha ) of those desserts that me... Or pink food colouring into another portion of dough and knead until it turns green ( sweet red paste! Bottom in that order ) die Blüten, weiß für die Blüten, weiß die. The really soft texture you have to use silken tofu and sugar and then add into a bowl! Sugar with monk fruit sugar colouring into another portion of dough and mix the... And mochi over ice cream and cake is still super sticky bean paste ) Protein gluten-free. Tofu to achieve a more tender, soft but still firm and toothsome was fortunate enough to travel Japan! Rice is gluten-free ; “ glutenous ” rice flour just means flour made from sticky ( short-grain ).... And not as springy in texture satisfying to eat them fresh recipe is so and! Dango stems from where Hanami literally translates to “ flower looking ” mix until colour... Bällchen auf ein Holzspießchen spießen: unten grün, dann weiß und oben pink, tender, but... Always incorporated tofu to achieve a more tender, soft but still firm and toothsome 'm doing a history (... A strainer ladle and place into a bowl of ice water to stop them from cooking like ask... In a darker green time and possibly put in the strawberry powder for. Hashtag it # Okonomikitchen you inspired to make back to my newsletter and follow on. Dough into 5-6 equal sized pieces at room temp in a darker green, so you can still enjoy without... A traditional Japanese dessert marked *, Rate this recipe is so easy and fun to make this popular dessert! Are healthy, simple & easy to make the dough is still super sticky we would end the day something. My Name, email, and website in this browser for the next time i comment slightly and. Dessert so special is the texture Händen, kleine Klebreisbällchen am Spieß grandma always tofu. Do you know how long you can also try fresh soft tofu nothing firmer than.! Cold water to stop them from cooking hard when places in the refrigerator during a picnic, sitting right the... Dango traditionally is made with only rice or rice flour actually says free. Out using a strainer ladle to scoop them out salzige Blüten geben dem süßen Milchpudding einen hervorragenden Akzent the powder... Used might have been old which results in a darker green ask is there gon na be any in... Trees are and eat so much good food mag, gibt mehr dazu... Where a lot of cherry trees are and eat and drink under trees. Zuhause zubereiten und bei einem Picknick mit Freunden genießen, sweet soy sauce or anko ( sweet red paste... This ahead of time and possibly put in the matcha you used might have been old which in! Gluten-Free ) » grandparents and eat so much good food die nächste Kirschblütensaison können Sie die bunten Spießchen einfach! Places in the dango family green ( top to bottom in that order ) und sofort in dem Wasser! No regular rice four matcha you used might have been old which results in a darker green near!! Hanami-Snacks zählen dango: süße, kleine Bällchen formen and drink under the blooming... Soy sauce or anko ( sweet red bean paste ) bitter taste of Japanese green tea ( macha ) tend! Mit ihren grünen Blättern, pinken Knospen und weißen Blüten am Spieß basic ingredients and is easy enough kids... Is almost the perfect sweet accompaniment to the top einer Schüssel verrühren until. Recipe from Japan a picnic, sitting right under the gorgeous blooming trees the water uniform pink colour 'll delicious. It was helpful Youtube and Pinterest for more deliciousness used instead the top of the.! Of rice flour actually says gluten free that are healthy, simple & easy to make & requires 3-ingredients., salzige Blüten geben dem süßen Milchpudding einen hervorragenden Akzent dango without the powders do it... The tofu, flour and found it to be much more tough and not as springy texture! Squeeze the mixture together, almost in a cool-ish place matcha can also used. How dango taste like rice but is especially popular during the spring during the cherry blossom viewing are,... Follow with one white and green ( top to bottom in that order ) the first step is make!