Let crust cool slightly while preparing fruit layer: Whisk juice concentrate with condensed milk until thoroughly combined. This recipe approximates that crust, but without Guava Smoke’s secret tweaks. The subject was guava bars, a request from Myra Hargrove. Bar & Grill Heat oven to 350 degrees. “My request is for the original recipe for the delicious guava bars made by Guava Smoked. All rights reserved. Sift powdered sugar over top just before serving, if desired. Classic shortbread crust serves as a delicious base to hold all that yummy homemade guava jam and a crumbly, crunchy oat topping. Sift cornstarch and baking powder into mixture; whisk until incorporated. Bake 20-25 minutes, until crust is just starting to brown around edges. Last week I rode a roller coaster of recipe happiness and sadness, ending up with a happy compromise. Happy! Happy again. CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM. Makes about 20 bars. Cut into bars. If not, a similar recipe to share with everyone?”. Write By Request, Honolulu Star-Advertiser, 7 Waterfront Plaza, Suite 210, Honolulu 96813; or email requests to bshimabukuro@staradvertiser.com. Read the full story with our Print & Digital Subscription. Bake 30 minutes. You're reading a premium story. Read more He sent a link. Let cool. Read this story for free: Watch an ad or complete a survey, Chef Lillian Cumic is a (vegan) cheeze whiz, Quickbites: Summer is mango season in Hawaii, By Betty Shimabukuro bshimabukuro@staradvertiser.com, 1 (12-ounce) can frozen guava juice concentrate, thawed, 1 (14-ounce) can sweetened condensed milk, 1/2 pound (1 cup or two sticks) butter, softened. These guava bars are pieces of tropical goodness just waiting to be devoured. Telephone: (808) 529-4747. These guava bars are inspired by those found at Guava Smoked. 500 Ala Moana Blvd. That sounded easy. Sweet with a little tang and a whole lotta crumble. Print subscriber but without online access? #7-210 For Crust: In the bowl of a stand mixer fitted with a paddle attachment or with a hand held mixer, … No eggs, no additional sugar, but it bakes up pretty in pink and with a clean guava taste. Last week I rode a roller coaster of recipe happiness and sadness, ending up with a happy compromise. 1.7K likes. For the fruit layer, I went with a simple combo of frozen juice concentrate and sweetened condensed milk that I’ve seen in other recipes for fruit bars. Press dough evenly into bottom of prepared pan. Guava Tree Bar & Grill, Wailuku, Hawaii. Skipping over further back-and-forth, this is where we are: I have the Guava Smoked recipe, but I can’t even whisper it into your ear. >> To make crust: Cream butter and sugar until fluffy. Line a 9-by-13-inch baking pan with parchment. Scott Shibuya, owner of Guava Smoked, a takeout spot in Kalihi that smokes meats over strawberry guava wood, said his guava bar recipe was something he’d found online. He smiled and said, well, his crew did tweak the recipe quite a bit. Enjoy this free story! Shibuya’s version is more about the crust, a crumbly mix of shortbread and walnuts, than it is about the fruit, anyway. So I tried it and got very pretty, tasty bars. Last week I rode a roller coaster of recipe happiness and sadness, ending up with a happy compromise. Already a subscriber? Log in now to continue reading this story. Pour over baked shell crust. Activate your Digital Account now. These guava bars are inspired by those found at Guava Smoked. Sundried Tomato Cream Sauce Mahimahi Recipe, Island and Hawaiian style recipes for the home cook. Log in, Quaker Steel Cut Oats, USDA Organic, Non GMO Project Verified, 24oz Resealable Bags (Pack of 4), Hawaiian Sun Guava Jam (Made in Hawaii) 10 oz, C&H, Cane Sugar, Golden Brown, 2lb Bag (Pack of 2), Gold Medal All Purpose Flour 5lb (Pack of 01). Copyright © 2020 StarAdvertiser.com. Stir in flour and salt until well Incorporated (mixture will be dry). Your email address will not be published. It’s quick and easy and will fill all your sweet tooth needs. What I did do is come up with a recipe inspired by Guava Smoked’s, at least as far as the crust goes. Read more. But the crust should remind you of the real thing. Still happy. Mahalo for supporting Honolulu Star-Advertiser. Honolulu, HI 96813 For one thing, it’s got a much thicker fruit layer. Then I went to visit Shibuya and realized that his bars didn’t look or taste anything like mine. Sad. Smooth top and tap pan on counter to remove air bubbles. Add nuts (1/2 cup will make a firm crust; the more nuts, the more crumbly it will be). Lift edge of parchment and slide contents onto cutting board. But then he said I could see his recipe. If you’ve had the Guava Smoked bar, this isn’t going to fool you. Quick and easy and will fill all your sweet tooth needs crust cool slightly while preparing fruit.. Powdered sugar over top just before serving, if desired Plaza, Suite 210, Honolulu Star-Advertiser 7. Tang and a whole lotta crumble stir in flour and salt until well Incorporated ( mixture will dry. Top and tap pan on counter to remove air bubbles then I went to visit and! Tropical goodness just waiting to be devoured whole lotta crumble found at guava Smoked bar this... Share with everyone? ” and sugar until fluffy and with a clean guava taste into!, 7 Waterfront Plaza, Suite 210, Honolulu Star-Advertiser, 7 Waterfront Plaza, Suite,! 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