twitter Use a flat-bottom measuring cup to press the crust firmly in the pan and partially up the sides of the pan. It’s soooo good and you guys should definitely check it out for your next fall dessert. Be sure to upload an image below & tag. The result is a decadent treat, perfect for … This homemade graham cracker crust recipe doesn’t require any baking. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Don’t forget to show me a pic of what you made! This post may contain affiliate links. There’s not much to this recipe, which is what makes it so awesome. Easy Recipes anyone can make, that everyone will love! However, if your filling needs baking, then naturally the crust will need to go in the oven too. If the crust is difficult to remove, dip the very bottom of the pie plate into hot water for a couple of moments. Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! PLUS get our FREE ebook! A gooey honey-peanut butter sauce coats a grab bag of the best flavors of childhood: graham crackers, oats, peanuts, and coconut, to name a few. Just store it in a freezer-safe pie plate and it will keep for up to 3 months. Just make the crust mixture, mold it into a pan, and then cover and refrigerate it to set it in place. It only needs a few hours to really set, but you can leave it in the refrigerator for up to 3 days before using it to make your dessert. Yes, you can freeze this homemade crust if you don’t plan to use it right away. That makes it perfect for no bake dessert recipes. How many graham crackers do you need to make a pie crust? Using a fork, mix well until all ingredients are moistened. We made this homemade graham cracker crust for cheesecake. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! If you are using this for a dessert recipe that does require baking, no problem! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Refrigerate at least 30 minutes before filling. Graham Cracker Crusts add such a fun flavor and texture to cheesecakes and pies. © SpendWithPennies.com. To make the graham cracker crumbs, you can just use a rolling pin to crush them while they’re still in their original packets (or another plastic bag). snapchat Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Once you know how to make graham cracker crust, you’ll be able to whip up countless mouth-watering desserts. Try these delicious pies and so many more! Just three simple ingredients makes the best foundation for just about any cream or custard filling you can imagine. Please read my disclosure policy. From quick and easy weeknight meals, to turkey dinner! youtube. This Homemade Graham Cracker Crust recipe is so crazy easy to make! *Note: the crust can be frozen (if using a freezable pie pan) up to 3 months. Next time you’re making a No Bake Key Lime Pie or Strawberry Pie this crust is going to be a must! The list goes on. You can also put graham cracker pieces in your blender or food processor and crush them up by pulsing in short bursts. That works to, and no need to pre-bake it before filling it. I'd like to receive the free email course. It should take about 10-12 graham crackers to make this much. To make a crust for a standard 9 inch pie plate or springform pan, you’ll need about 1 3/4 to 2 cups of graham cracker crumbs. I made this homemade graham cracker crust for cheesecake because it is the perfect no bake dessert crust! Graham crackers are so sweet and flavorful, so adding that taste into our Pumpkin Pie Cheesecake was a no brainer. This will make it very easy to release. Mix the crumbs with brown sugar, granulated sugar, and salt. Even though we made this recipe for cheesecake, you can use this same no bake graham cracker crust recipe for other desserts too. This delicious buttery crust is super easy: This is a totally optional step. See the recipe card below for details on how to make graham cracker crust. As mentioned, any custard filling combines well with this tasty homemade crust. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. The Best No Bake Graham Cracker Bars Recipes on Yummly | 7-layer Magic Bars, Lemon Cheesecake Bars, New York-style Cheesecake (without Sour Cream) Upload an image or tag me @thecookierookie on Instagram! Every holiday dessert needs something special. https://www.thecookierookie.com/homemade-graham-cracker-crust-recipe Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with … This crust is going to be the easiest part of your dessert, and possibly the easiest part of all of your holiday baking! This simple 3 ingredient pie crust takes just minutes of prep - no baking required. pinterest Please try again. To Make a No-Bake Pie Crust. Many cream pies don’t require baking at all, so why not make it easy on yourself? The flour was named for one Sylvester Graham, who, according Wikipedia, was a straight-laced 19th-century vegetarian and vocal advocate for dietary reform, including the use of whole-grain over white flour. Copying and/or pasting full recipes to any social media is strictly prohibited. Hi, I’m Becky Hardin. Pour the mixture into the pan, and use a flat bottom measuring cup to press the crust into a smooth, even layer. I want to see! This simple recipe combines graham cracker crumbs, butter, and sugar. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Graham crackers are sweetened brown crackers with a slightly toasty malted flavor. Graham Cracker Crusts add such a fun flavor and texture to cheesecakes and pies. If you like this recipe, try these other easy pie recipes: Last step! There was an error submitting your subscription. *see note, Pumpkin Spice Flavored Whipped Cream Recipe, Tap here to download my FREE Recipe eBook. Place the ground graham cracker … Press the mixture into a pie plate and refrigerate to solidify. Or, holiday no-baking, I guess…It won’t take you more than 10 minutes to get this ready to refrigerate, and then you just have to let it set before filling it. Pour into a 9" pie plate and press evenly on the bottom and sides. There’s really no compelling need to prebake Graham cracker crust since the crackers are already baked. 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