A phenomenon that had become widely popular by 1812 when the Brothers Grimm published Hansel and Gretel, that deranged little fairy tale in which a cannibalistic old woman lures children to the forest with a candy-studded gingerbread house so she can shove them in the oven to satiate her savage stomach. After centuries of use across Asia, ginger traveled along the Silk Road, making its way to Europe, where Romans used it to rescue the icky taste of preserved meats and to aid digestion of said icky meats. In Japan it is shredded into soups and served alongside sushi; in India it is a mainstay of curries. Its fibrous meat is the color of pale sunlight. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. Fresh peaches are ideal for this recipe as their juiciness and sweetness are what … Before gingerbread cookies and gingerbread houses, and before candied ginger or ginger snaps, ginger was mostly medicinal—the Pepto-Bismol of its day—used thousands of years ago in Asia to quell upset stomachs. But it’s the dried and powdered stuff that bakers love best. Queen Elizabeth I called on her kitchen staff to create whimsical gingerbread men in the forms of visiting diplomats and dignitaries, decorated with candies and real gold leaf. Often mistakenly called a root, it’s knobby and craggy. They have a pedigree that dates back thousands of years. Peeled and grated, though, ginger is a wonder of this world. For more details, see our, 25 Cozy Baking Recipes That Taste Like Fall, The 65 Best Christmas Desserts of All Time, 31 Pumpkin Desserts to Get You in the Fall Mood, 20 Ways to Turn Oatmeal Into a Delicious Dessert, 61 Delicious Pie Recipes for Every Season, 38 Apple Desserts That'll Get You in the Mood for Fall, 30 Sweet Bread Recipes That Go Great With Coffee. 10 Easy Summer Breakfast Ideas. Around the same time, German bakers started constructing elaborate gingerbread houses. Want a cookbook of our best dessert recipes? This dairy-free rice pudding is warm and comforting, and quick and easy to put together. Peanut-Ginger Marinade Rating: Unrated 81 Great Asian style marinade with a kick. Reminiscent of a gingerbread cookie, this dairy-free, egg-free treat adds a bit of cocoa for a chocolaty twist on a holiday favorite. They use it for carrot cakes and Christmas cookies, banana bread, pumpkin pies, and then, oh yes, ginger snaps! The fruit is pureed and added to the batter, which is flavored with ginger and strewn with pecans, making for a fresh-tasting treat with warm spice and a nice crunch. Collin Pollock, Pollock Photography / Moment Open / Getty Images. A reminder that, especially this time of year, ginger is something that should truly be adored. Bake with ginger using Julie Tanous and Jesse Tyler Ferguson’s Spiced Coconut Oil cake with Bourbon Glaze recipe, our Gingerbread Pear Loaf recipe, and Not-So-Traditional American Fruitcake recipe. From apricot and ginger biscotti to pumpkin gingerbread pudding, take a look at our best ginger dessert recipes. While ginger can be enjoyed any time of year, there's something about its spicy, soul-warming flavour that makes it perfect for cold winter days. Bake with ginger using Julie Tanous and Jesse Tyler Ferguson’s, Spiced Coconut Oil cake with Bourbon Glaze recipe, Not-So-Traditional American Fruitcake recipe, Vanilla: Get To Know This Dark and Delicious Bean, Five Ways With Williams Sonoma’s Peppermint Bark. Easy Creamy Tiramisu. A whoopie pie is an all-American favorite that is most often made with chocolate cake and marshmallow cream filling. lemon balm leaves, granulated sugar, fresh lemon juice, crystallized ginger and 1 … These gingerbread truffles come together easily and are a nice change to the usual holiday sweets. Line a 9 by 3-inch round cake pan or a 9 1/2 inch springform pan with a circle of … And unlike many pumpkin dessert recipes, this cookie keeps the ginger and cinnamon to a minimum, allowing for the other ingredients to shine through. The ginger, cinnamon, nutmeg, and cloves bring a wonderful warm spice to this fall favorite, and the premade pie crust and canned pumpkin make for quick preparation. This recipe, however, combines the holiday-time flavor of gingerbread with the nuttiness of tahini. Remember in the classic 1946 Frank Capra film, It’s a Wonderful Life, how George Bailey calls youngest daughter ZuZu his “little ginger snap?” That’s a testament to ginger’s magic. Check out five ginger products to spice up your baking game on the next page. You have entered an incorrect email address! Ginger, cinnamon, cloves, and nutmeg bring all of the familiar spice, while molasses contributes a sweet smokiness. Thanks to those qualities, ginger’s applications have long transcended the medicinal. Soon it was mixed with other spices, such as cinnamon, or sweetened with honey to make a soft loaf or hard cookie, both warming and spicy. Creamy Coffee Chocolate Smoothie. Aside from fresh versions, it comes dried and powdered, minced, or sliced and cooked in sugar to create a candied or crystallized version. Please post your pics and leave feedback. This site uses Akismet to reduce spam. That last one is a term of endearment. It’s pretty. In fact, it works well in almost any pumpkin dessert from cupcakes to cookies. These sweetened pecans (or walnuts) are cooked in the slow cooker until they develop a crispy glaze and then are given a shot of spice using the ground ginger, cinnamon, and cloves. Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables Top with sugar-free whipped cream and a bit of candied ginger. While ginger is often used in sweets and baked goods in the Western world, in Asia it is more likely to be used in seafood, meat, and vegetarian dishes. Peach Bread. Arborio rice, soy milk, maple syrup, cinnamon, and ginger are combined and simmered until thick and creamy. Learn how your comment data is processed. But it’s the rhizome you want: an underground stem that’s not so pretty. Ginger also makes its way into the glaze that is drizzled over the warm cake. By Mustafa Thompson. https://www.tasteofhome.com/collection/fresh-ginger-recipes Included in the batter is ground ginger and crystallized ginger as well as lemon extract and lemon zest. Whisk together the flour, brown sugar, ginger, cinnamon, baking powder, milk, vegetable oil, and maple syrup in a medium bowl until just combined. Although a traditional Jewish New Year dessert, this spiced honey cake can be enjoyed by anyone at any time. So pretty, that it’s sometimes used as landscaping in the subtropics. Recipes. Ginger, cinnamon, and nutmeg spice up these made-from-scratch pumpkin cupcakes. While there are unsubstantiated claims that Greeks were making a version of gingerbread as far back as 2400 B.C., “gingerbread fairs” were held in medieval Europe, and it was in Elizabethan England where gingerbread men took shape. Works well with chicken or beef. This simple, big-flavor chicken thigh dish is … Coconut-Curry Braised Chicken Thighs. https://www.tasteofhome.com/collection/fresh-ginger-recipes You can opt-out at any time. Position the oven rack in the center of the oven. Easy Pancake Cereal. Melted white chocolate combines with ginger and other warm spices, chopped nuts, sugar, and crushed gingersnap cookies; the dough is chilled, rolled into balls, and dusted in sugar for a pretty finish. Quite literally, in fact. But it didn’t take long for cooks to start realizing this ingredient was just as good for baking as it was for seasoning. When it comes to desserts, ginger ’ s the dried and powdered stuff that bakers love.! Of this world of curries of which work beautifully with the oatmeal 's chewy texture round cake pan a. Although this pumpkin pie up your baking game on the assembly line way back when products to spice up baking. Our newsletter of bread baking and desserts love best the batter is ground ginger gives the a. 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