To prepare this recipe, finely crush the mustard seeds with the help of a hand mortar. If the garlic is starting to burn make sure you lower the heat. Add 2-3 tbsp oil (vegetable is what I used) to a pan and heat over medium-low. Take a blender and add tamarind … Roughly slice the garlic cloves. Step 1. This spicy garlic chutney made with 5 simple ingredients is a traditional component in Indian cuisine. Remove it to a plate. Take that into a pan and dry roast on medium heat. Add in the lime juice and keep stirring. If your garlic cloves smaller in size, you can just smash it. Cook this mixture for about 5 … Serve with roasted chickpeas or as a dipping sauce. Keep stirring and roasting for about 1-2 minutes or till they turn slightly brown in color. Transfer the blended ingredients to the pan and stir making sure to not burn the garlic. In … Step 2. Next, soak the red chillies in water for 20 minutes. After 20 minutes, drain out the water and keep them aside.