Here I’m using Newmans Own garlicky tomato sauce to simmer the meatballs in, and also using to dip the sandwich in too: You can purchase his curry sauce via Amazon for a reasonable price. I’m far from a vegan myself, but will happily eat anything and everything provided it tastes good. Given their meaty texture and enjoyable flavor these meatballs are one of our definite Smart Buys – we think you should always have some in the freezer. If you like ball-shaped foods, but aren’t so big on meat, Gardein’s here to help — the Gardein Classic Meatless Meatballs are the perfect meatball replacement. Toss a few of these balls into a low-protein meal, and you won’t have to eat again for a while. Reviewed in the United States on September 4, 2018. They’re a great substitute, and they’re a handy thing to have in your freezer if you don’t eat meat. This actually makes it more flexible than you might think; while you’ll immediately jump for the Italian sauce, the sweet fennel flavor lends itself to Chinese and Japanese curry dishes too, quite admirably. As I mentioned the sweet fennel flavors lend the Gardein meatballs to Chinese/Japanese curries. Sure, they don’t taste just like authentic meatballs, but we don’t need them to. These meatless balls are yummy, but you can tell they’re plant-based. To be honest, I just do not like the taste of beef, pork or otherwise style products. I didn’t like them before I was vegetarian and vegan and I don’t now either. eval(ez_write_tag([[580,400],'freezermealfrenzy_com-medrectangle-3','ezslot_5',105,'0','0']));Gardein Classic Meatless Meatballs are a versatile product that we can see ourselves using in a lot of different dishes. 5.0 out of 5 stars Terrific Flavor. It’s a quick and healthy mid week meal that doesn’t take more than 25 minutes from start to finish. Gardein Golden Fishless Fillet — My Rating: 8.5 out of 10 f If you tell someone these fishless fillets … I first got turned onto their product on a whim more than anything. Dyed in the wool meat eaters who aren’t open to anything but red meat will never be convinced, but if you too are looking to save a few calories and reduce a little saturated fat there and there, they are a great choice. Walmart usually has these for under four dollars, $3.97 to be precise. 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Gardein Classic Meatless Meatballs are a versatile product that we can see ourselves using in a lot of different dishes. It’s a quick and healthy mid week meal that doesn’t take more than 25 minutes from start to … eval(ez_write_tag([[728,90],'freezermealfrenzy_com-box-3','ezslot_10',103,'0','0']));Gardein recommends cooking these meatballs in a sauce so that they have the opportunity to soak up plenty of flavor. Here’s the rear of the packet with the various options for cooking. With that in mind, here’s a left field suggestion: Gardein Meatballs with mushrooms in House Foods Vermont Curry, served with a side of Jasmine rice and quick sunomono salad. It’s easy to cook these balls while you’re making something else, like spaghetti. You prepare the Gardein meatballs in three ways: in the oven or simmering in sauce for around 20 minutes or roughly half of that in the microwave. These are staples in my freezer, and make for a perfect standby for a lot of dishes. While many people associate meatballs with Italian cuisine, they’re actually something that is enjoyed all over the globe. Verified Purchase. Gardein Classic Meatless Meatballs Review, the oldest known meatball recipe comes from China, Gardein Lightly Seasoned Chick’n Scallopini Review, Gardein Mini Crispy Crabless Cakes Review, Gardein Chipotle Lime Crispy Fingers Review, Gardein Sweet and Sour Porkless Bites Review, Gardein Lightly Breaded Turk’y Cutlets Review, Tyson Fully Cooked Honey BBQ Flavored Chicken Strips Review, Marie Callender’s Kentucky Inspired Turkey, Bacon, & Stuffing Bowl Review, Bellatoria Ultimate Supreme Ultra Thin Crust Pizza Review, Trader Joe’s Creamed Greens with Brussels Sprouts, Kale & Parmesan Cheese Review. Definitely! Reviewed in the United States on September 4, 2018. 5.0 out of 5 stars Terrific Flavor. The most obvious immediate choice is in your favorite Italian pasta dish – such as a comforting bowl of pasta – here with some orzo pasta and simple garlic tomato sauce: One of my favorites (below) is simmered in a simple sauce with chopped green bell pepper, zucchini, black olives and mushrooms. Sure, they don’t taste just like authentic meatballs, but we don’t need them to. The flavor isn’t too pronounced, especially when in a strong sauce, but has a definite pronounced fennel flavor. As you can see these meatballs are very flexible: cooked in a sauce, baked in the oven or even microwaved. I absolutely adore Guardein Italian meatballs. Gardein says that the serving size is three meatballs, which we thought seemed a little small at first. They’re a great substitute, and they’re a handy thing to have in your freezer if you don’t eat meat. Check out the nutrition the Gardein meatballs in the section below. Still, the texture is excellent, and once you’ve got them on a meatball sub or in a bowl of spaghetti, you won’t be bothered by the differences. The meatballs are quite dense, so don’t worry about cooking longer in a gentle simmer; I’ve gone as long as 30-40 minute with no ill effect. I plan to offer them to some of my friends who aren't vegetarians. I have researched meatballs in the area and there aren't any decent ones available. Unless they’re absolutely slathered in sauce, these faux meatballs aren’t going to convince carnivores that they’re eating the real deal. To learn more about the nutrition content or ingredients in these Gardein Meatless Meatballs, check out our package scans below. In truth these meatballs do great in just about any robust sauce you can simmer them in – how about vegan chile verde for example: Here’s another quick and healthy meal for these meatballs – a hearty meatball sub! 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