Savory dishes: You’ll want to use dry vermouth in savory recipes. Noilly Prat Extra Dry Vermouth – $11 – This is the U.S. recipe; the French one (just “Dry”) is considerably different. You can add it anywhere you would use red wine, such as in chocolate sauces or jams. It pairs well with poultry, seafood and shellfish. “Crafted using a secret recipe of fine white wines, blended with 20 herbs and spices that are carefully sourced from around the world.” Sweet dishes: Surprise! Dry Vermouth: A pleasing sweet/tart balance made this fortified wine a close second. You may like to try Nigella's Tarragon Salmon or Pumpkin And Goat's Cheese Lasagne, both of which use dry white vermouth. Since vermouth is fortified wine, it lasts longer than regular wine. WHAT TO MAKE WITH IT. Sweet vermouth will work better in sweet recipes. White vermouths however vary quite a bit between dry and sweet and the dry (or extra-dry) variety is normally used in cooking. 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