You could use a cheesecloth or even a clean J cloth, but doing so will lead to a solid hour of cleaning afterward to get your cloth clean. One such item is what is referred to as “Dduk Bossam” (떡보쌈). Thanks Ricki. Once your steaming basket and paper towel are ready, transfer your rice cake mixture into the basket. You could use a cheesecloth or even a clean J cloth, but doing so will lead to a solid hour of cleaning afterward to get your cloth clean. And lucky for me, my mom is a true master at making traditional Korean rice cake. Within a few hours of making your Korean rice cake, be sure to put leftovers away in an air-tight container to maintain freshness and chewiness. Speaking of approval and wolfing down food we were recently at a restaurant while travelling. Rinse under cold water until completely cool. The inside looks just like the outside. I think my little Miss Moo would have approved of these and would have wolfed these down. Here's what you'll need to make my mom's version of Korean rice cake: That's a two-pound package of frozen rice powder, available in the frozen foods section of any Korean grocery store. "Pleasant?" If using dried rice paper, work with one sheet at a time: briefly soak one in a shallow bowl of warm water until it’s pliable. Transfer to a damp, clean tea towel. Ivy and I looked at each other our eyes widening. Give the rice powder and sweet rice flour a good stir to evenly distribute the two ingredients. Place it on a chopping board on a teatowel where it will soften. As easy as lying down and eating rice cake. Check that too. Dduk Bossam is actually a Vietnamese item — rice rolls, to be exact. Three to four tablespoons of organic raisins (less if you want less sweetness, more if you want more). As easy as lying down and eating rice cake. And now the brilliant move that I bet even many Korean grandmothers out there who have been making rice cake for decades will appreciate: pre-cut the mixture into serving portions. Bundling up vermicelli, cucumber and spring onion in butter lettuce. Stir and mix some more to allow the rice mixture to thoroughly absorb water. You want more sayings that involve Korean rice cake? Recently, I had a... A Simple Way to Maximize Arsenic Removal While Cooking Rice, A Simple Way To Make a Mineral-Rich and Flavourful Broth, Papaya with Lime, Honeydew with Lemon Recipes, Better Than Chocolate | Medjool Vs. Deglet Nour Dates, Dr. Ben Kim's Organic Greens in Vegetable Capsules, Dr. Ben Kim's Vitamin C - Organic Acerola Cherry Powder, Organic Whole Food Multi in Vegetable Capsules, Synbiotic Plus - Intestinal Yeast Cleanser. Five Healthy Vegetable Packed Lunches For Two {Grain and Dairy Free}! You can see how I make them in EPISODE 10 of Bits & Pieces SEASON 4 below: WATCH HOW I MAKE HODDUK HERE: I really can't decide if these are supposed to be eaten for breakfast, dessert, or a snack. Even if you don't like duck, you can use other sorts of fillings. Turn the other cheek? Cover with a clean dish or tea cloth. I can't wait to try this as soon as I find all the ingredients!1. Seeing your recipes, especially as made by your mom, makes me acutely aware that us non-koreans who only eat korean food in restaurants, are really missing out on the best that your cuisine has to offer. The other person's rice cake always looks bigger than the one you're holding. Line your steaming basket with a layer of the best quality paper towel that you have access to. If chickpeas or navy beans are your thing, give them a go. Start by combining the rice powder and sweet rice flour in a large mixing bowl. I never enjoyed its bland chewiness. I first made these on the morning of Mochi's memorial. Start rolling up and then tuck in the sides and then roll up completely. They are easy to transport and manage al fresco, they are incredibly versatile and are one of the more elegant cold picnic food ideas to grace the blanket. Place two Thai basil leaves of a stalk of coriander leaves on the rice paper and then add the slice of duck breast. Even if you use a natural sweetener, Korean rice cake isn't as good for your cells as, say, a bowl of sweet mango chunks and creamy avocado slices. This post is about how to make Korean rice cake just like my mom makes it for us about once every six months. Add a few pieces of chive and some duck. Keep these rolls slightly apart as they do tend to stick together. My mom didn't have anything on hand but white sugar on this particular day, so that's what we used. We did end up ordering the steak which was actually delicious. Tips and Recipes To To Make A Healthy and Tasty Lunchbox! The man sort of tilted his head and his facial expression was slightly wary. I look forward to reading your helpful articles each week. Cooked shelled prawns, fish or chicken works well. Traditionally, Koreans have used red or black beans. Give your enemy one more piece of dduk. Or you can skip the sugar and use a few more raisins for sweetness. So we explained this to them and they sort of understood. Start by combining the rice powder and sweet rice flour in a large mixing bowl. Add half a cup of water in a slow drizzle. Any decisions you make with regard to your daily choices and medical treatments should be made with the help of a qualified health care provider. Every morning I send my friends the latest. Turn the other cheek? The information on this website is not intended as personalized medical advice and is not intended to replace the relationship that you have with your primary care provider. And it does call for some sugar, though not much compared to most modern western cakes and pies. Ask my father and he'll give you ten in a minute. Get Free Updates. Now relax and let your rice cake take form in the steamer for forty-five minutes. Now give things a light mix to evenly distribute raisins and sweetener. All the best! Give the rice powder and sweet rice flour a good stir to evenly distribute the two ingredients. Top with a small bundle of vermicelli, spring onion and cucumber wrapped in a butter lettuce leaf and spread a little hoi sin sauce. For an Asian inspired picnic, rice paper rolls, along with nori rolls, make perfect Asian picnic fare. I whispered, "Who calls a steak pleasant?". Cooked shelled prawns, fish or chicken works well. Stir and mix some more to allow the rice mixture to thoroughly absorb water. Directions: 1. I hope that I've done my mom's recipe justice, and that you get a chance to try it. I hope this pictorial doesn't disappoint. Step 2 - Take a sheet of rice paper and run it under cold water briefly. The Breakfast Club: Mocha Chia Nut Pudding! As easy as pie? I'd suggest tofu with a peanut sauce to give it flavour might be an idea if you want to keep it vegetarian. You know I've been waiting forever for this recipe with pictorials!!! "Sure...our steaks are very pleasant," he said before giving us a few minutes to decide. And pleasant too if you really want to use that word! However that doesn't really work for me writing about it because it can mean that the dishes will change and my Dear Readers may end up with quite a different menu if they come in. These duck rice paper rolls are very easy to make and make for a delicious meal and suit lunchboxes too! Just be sure that whatever legume you add is pre-cooked, since the short steam that the rice cake goes through won't be enough to cook dried legumes. You mention rice porridge in Korean and Chinese cultures. The grass is greener on the other side? It's gluten-free with no added oils, margarine, or butter. I hope to try it soon. If you don't enjoy raisins or you'd just like to try something else for texture and flavor, you can add a similar amount of cooked beans. This really looks delicious!! So tell me Dear Reader, would you be wary if a waitperson called a steak or dish pleasant? And if you follow this recipe and enjoy Korean rice cake once in a while with loved ones, may you bask in the glory of celebrating authentic Korean cuisine. Now transfer your basket of pre-cut Korean rice cake to your steaming pot. And what's not to love? Step 3 - Roll up in the same way that you would a burrito. Bounty paper towel. Yes, Amy, I know that you've been waiting a long time. An aside: the purpose of the paper towel is to prevent the rice cake mixture from falling through the holes of your steaming basket. Here's my point: Koreans love rice cake. Give your enemy one more piece of dduk. You'll know it's done when you can poke a chopstick or fork into the center and have it come out clean. As easy as pie? Want something healthy but delicious and fun to prepare? I'd suggest tofu with a peanut sauce to give it flavour might be an idea if you want to keep it vegetarian.