It’s so easy to make your … There is something about the tang of vinegar I have always loved and kombucha is right up my alley, Hot Pepper Jelly (Vegan, GF) – with an intro to canning, Stovetop Hot Pepper Jelly (Vegan, GF) – no canning required but vinegar is required. (Cucumber can be cut any way, but I like bite size crunchy pieces.) Total Carbohydrate You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. It’s so easy to make your own, it’s ready in less than 10 minutes, is far cheaper than storebought, and keeps for months in the fridge. I love dips of all kinds and usually like a little food with my dip. strawberries, lettuce, balsamic vinegar, salt, olive oil, ground black pepper and 1 more. The balsamic vinegar adds a zing! Do you have a favorite fast and easy party appetizer you make? 14.8 g I'm so glad you've found my site! Thanks for the Baking Supplies Giveaway entries. Do you like tempeh? Dice equal portions of tempeh and cucumber and spear with toothpicks. Serve with sauce on the side. Reduction will keep airtight for at least 1 month in the refrigerator. I’ve been on quite the tempeh kick lately. Never raw, vegan, vegetables, or healthy. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Do you enjoy vinegary foods? Here you just dice them quickly! Spear the tempeh cubes with the cucumber on toothpicks, dip into reduction, and serve. There will no shortage of vegetables to spear along with the tempeh cubes. 4 %, tablespoon balsamic vinegar (or to taste), Grandma Varga's Hungarian Cucumber Salad (Uborkasalata). It’s too mushy in comparison to tempeh, which is firm, has plenty of texture, heartiness, and chewiness. My $5 thrift store find dishes were begging to be used and I wouldn’t say I made this just so I could use them  in some photographs, but I kind of did. This is a quick, lite cucumber salad. I guess there’s a first time for everything. I enjoy the tempeh sticks dipped in homemade balsamic reduction. Homemade Salad Dressing (vegan) with apple cider vinegar, Homemade Komboucha. I drizzle balsamic reduction on salads, vegetables, bread, or any time I want a tangy kick. I love the way it tastes both raw or in a Fig Butter and Cumin Tempeh Stir Fry. Make the brown sugar and balsamic reduction dipping sauce in just a few minutes. It’s powerful stuff, but I love it. "This produce-packed cucumber snack features low-calorie ribbons of cucumber with bright, ripe strawberries, finished off with a light drizzle of balsamic reduction, a little tangy chèvre, and some healthy fats from the toasted almonds," says Abbey Sharp, R.D., blogger at Abbey's Kitchen. Normally when I think of food on-a-stick, I think corn dogs or cotton candy. Combine the vinegar and brown sugar in a medium sauce pan, stir to combine, and bring to a boil over high heat. I do not sautee my tempeh first (I use it straight from the package), but if desired, pan-sautee diced tempeh over medium-high heat with 1 tablespoon of oil (or just use cooking spray) in a non-stick pan for 3 minutes or until golden brown, sprinkling with salt, pepper, and other seasonings (garlic, onion powder, curry, turmeric, Mrs. Tomato & Cucumber Salad suzanne. Balsamic Cucumber Salad Recipe: How to Make It | Taste of Home originally published March 21, 2012 — last updated April 21, 2020 Cooking with pumpkin, Fresh Vegan Spring Rolls with 2-Minute Peanut Sauce, 1/4 cup light or dark brown sugar, packed, 1/2 cup diced cucumber (English cucumbers have fewer seeds and less water than traditional cucumbers; or use zucchini, bell peppers, radishes, carrots, or mushrooms). Mix cucumber into dressing mixture. :) Many cucumber salads call for very thin slices which adds to prep time. peanut butter comfort The balsamic vinegar adds a zing! The balsamic dipping sauce is not for the faint of heart. if desired. Or the fastest and most flavorful snack known to busy woman. https://www.favfamilyrecipes.com/vinegar-marinated-cucumbers Combined with the crunch of the cucumbers, and that nasal-clearing balsamic reduction, I was in heaven with my little sticks. Slice cucumber lenth wise into quarters, then into 1/2 inch slices. Strawberry Salad with Balsamic Vinegar Madeleine Cocina. This toothpick creation is slightly classier than eating tempeh straight out of the package and nearly as easy. I wish I had a party to bring my toothpick creations to but I didn’t, so I had a festive protein-packed vegan snack on the couch instead. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Stir occasionally while boiling and keep an eye on it so it doesn’t bubble over or get too thick. I enjoy the tempeh sticks dipped in homemade balsamic reduction. white balsamic vinegar, plain yogurt, cucumbers, fresh mint, dressing and 4 more. 88 Comments, Posted in: All Recipes, Dips & Condiments, Entrees, Tofu & Tempeh. Reduce to medium heat and allow sauce to boil for approximately 6 to 8 minutes, or until reduced by half, or is as thick as desired. You can marinate if you wish, but tastes great right away. If I would have had carrots, radishes, bell peppers, zucchini, or mushrooms on hand, I would have added them to my mini raw kebobs but went with just cucumbers and tempeh. It’s so easy because unlike tofu, no pressing is required, and tempeh is packed with plant-based protein. Dash etc.) I made this recipe because I was looking for quick healthy snack and because mom keeps telling me to eat my veggies! I made this recipe because I was looking for quick healthy snack and because mom keeps telling me to eat my veggies! Peel the cucumber completely, or remove lengthwise strips of peel, leaving some of the cucumber … & It can be used hot, warm, or cold. 27 comments on “Simple Marinated Cucumbers aka Cucumbers and Vinegar” Joanne — October 25, 2012 @ 3:47 am Reply I’m a huge vinegar lover…especially really good balsamic. For a fast appetizer or snack, chewy tempeh with crisp cucumbers is a refreshing and easy option. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Springtime at the farmers market is coming up. Another easy, no-fuss, wrap ‘n eat favorite to make with spring and summer vegetables are Fresh Vegan Spring Rolls with 2-Minute Peanut Sauce. I’m sure you could do the same thing with tofu on sticks but the thought of raw, unpressed tofu, straight out of the package is not appetizing to me. Or a fast and easy go-to snack or small meal? 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