Combine cranberry sauce and cornstarch in medium bowl. Did you make this recipe? You’ll want to bake it without a filling for 10 minutes. Modern Crumb is all about recipes revolving around family classics with a modern updated approach. Required fields are marked *. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. The cheesecake is silky smooth and so creamy. Step 11: Bake at 350 for 50 to 70 minutes until the top of the crumble is a light golden brown. I’ve found that 5 tablespoons of melted butter to 1 1/2 cups of graham cracker crumbs is perfect. Your email address will not be published. Classic family meals with an updated spin! Now you need to add Cranberry Cheesecake Bars to that list! Bake for 35 to 40 minutes or until center is set. Cut into bars. Once the cheesecake bars is done, turn off the oven and open the door to the oven slightly. Mix together the cream cheese, vanilla, corn starch, sugar, sour cream and pinch of salt for 3 minutes Cranberry orange poppyseed muffins make for a yummy winter breakfast or brunch if you happen to have some extra cranberries on hand. For crust, place oats in food processor; cover and process until coarsely ground. Simmer 10 to 15 minutes or until slightly thick. To make the graham cracker crust you’ll need graham crackers, butter and sugar. But if you have graham crackers on hand you’ll just need a blender or my preference is to use a mini food processor. It is so light and airy. Cranberry orange poppyseed muffins make for a yummy winter breakfast or brunch if you happen to have some extra cranberries on hand. After you get your graham crackers turned into crumbs (a fine crumb) mix it with melted butter and sugar. A tablespoon of sugar is all you need, since the cheesecake is sweet your crust doesn’t need to be. The original recipe was actually a full size cheesecake but making them as bars was just so much easier and perfect for a grab and go dessert. Not too buttery, just enough so your crust doesn’t disintegrate when you cut the squares. Spoon over cream cheese mixture. The Crust. For a really light and airy cheesecake here are some tips and tricks that may help you! It’s a wonderful recipe for Thanksgiving or Christmas, just the sight of them is so cheery and festive with the bursts of bright cranberry red. In a small saucepan bring cranberries, orange juice and 2 tablespoons granulated sugar to boiling; reduce heat. Wash processor bowl and blade. ​ Food should taste delicious, look great and most of all be easy to make! Strain through a fine-mesh sieve into a bowl (should have about 1/3 cup); discard solids. Leave the cheesecake in the turned off oven for an hour to allow the cheesecake to cool down gradually. I like to use orange juice and maple syrup in my cranberry sauce. And it wouldn’t be complete without a buttery graham cracker crust. Preheat oven to 350 degrees F. Lightly coat a 13x9-inch baking pan with cooking spray. A once upon a time small town Alaskan girl, now I'm living life in the desert of Phoenix. Cover and chill in the fridge until … Press onto bottom of the prepared pan (crust will be thin). Remove from the oven and let cool in pan on a wire rack for 30 minutes. Cover and chill 4 to 24 hours before serving. The trick is to add enough butter so that the crust stays together when you cut into your cheesecake bars. Your email address will not be published. Scroll all the way down to the comment box. You will love the swirls of sweet tart homemade cranberry sauce. Oct 25, 2020 - These delicious Keto Cranberry Cheesecake Bars have rich layers including an almond flour shortbread cookie crust, vanilla cheesecake, low carb cranberry sauce and a pecan crumble. It's as simple as crushing your favorite gluten-free graham crackers into crumbs and using your favorite grass-fed butter to make the perfect graham cracker crust. Let's talk about how easy these cranberry cheesecake bars are! Making your own cranberry sauce is pretty easy.