Published: Oct 5, 2020 by Liz DellaCroce This fresh and flavorful Asian chopped salad is made with crunchy veggies that are tossed in a creamy, gingery peanut dressing. Delicious! This recipe yields 4-6 side dish sized servings and is easily halved if preferred. In another bowl, whisk together all of the dressing ingredients until very smooth. Ingredients. If you’d like a marinated chopped salad vibe, you can even store the two tossed together. Thai Chopped Salad with Peanut Dressing Serves 4 main courses or 8 side dishes 3 cups shredded green cabbage 3 cups shredded red cabbage 2 cups shredded carrots 1 red bell pepper, sliced Jan 21, 2020 - In this chopped salad, a simple peanut dressing seasoned with ginger, garlic, and soy dresses cabbage, carrots, beets, scallions, and cilantro. The flavors will amplify and the dressed salad can be enjoyed for 2-3 days. To serve, toss the dressing with the salad ingredients, then top with almonds. Chopped Thai Salad with Peanut Dressing. Diana Tracy. loading... X. Chopped Thai Chickpea Salad with Spicy Peanut Dressing.