Add peppers, onion, garlic, lime juice, and salt to a small blender or food processor and blend until smooth. Can be refrigerated for up to 2 weeks and gently reheated. I try and use this hot sauce within 4-5 days, but we usually finish it before then! In a medium size (4 quart) saucepan, combine heavy cream and corn syrup. We have 3 chocolate habanero sauce Recipes for Your choice! I did not recipe test this with white, red, chocolate or any other types of habanero. Stir in the chocolate and remove from the heat. Cook over very low heat until all the chocolate is melted and the mixture is smooth. habanero, heavy cream, sweetened condensed milk, white chocolate chips and 1 more Fried Chicken Chef Carla Hall water, cayenne pepper, sweet paprika, ground black pepper, all-purpose flour and 8 more This Recipe Uses 1 Peppers and 6 Ingredients. The Hot Sauce Survey Record for the Hot Pepper Recipe Chocolate Habanero Hot Sauce by Pepper Palace. 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