Or purchase chocolate wafers and process them in a food processor to form coarse crumbs. Spoon 3 1/2 cups cream cheese mixture into crust-lined pan, spreading evenly. Beat in sugar and almond extract until smooth. Get ready for the “wow factor” when you bring out this beautiful dessert. Freeze it until the glaze is set. Slow-Cooker Cheesy Ravioli Casserole (Crowd Size). MORE+ In medium bowl, combine crust ingredients; mix well. Place cheesecake on paper-lined cookie sheet. Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Carefully spoon 1 cup pie filling evenly over cream cheese layer (reserve remaining pie filling for topping). Look for chocolate cookie crumbs in the grocery store's baking aisle. Spread glaze over cooled cheesecake, allowing some to flow down side. Remove from heat. Cool in pan on wire rack 1 hour. Looks like it took hours to make, but you can be busy with other things while it’s baking and chilling. Wrap tightly and freeze it for up to 1 month. Add 1/2 cup whipping cream; blend well. Spoon remaining cream cheese mixture evenly over pie filling. Serve topped with remaining pie filling. Stir in chocolate chips until melted. To make ahead, bake the cheesecake; cool and glaze. Press in bottom and 1 inch up sides of ungreased 10-inch springform pan. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Looks like it took hours to make, but you can be busy with other things while it’s baking and chilling. Wafers may also be crushed in a food storage plastic bag—crush them with a rolling pin. The show-stopping recipe will wow holiday guests with two layers of cheesecake, a mirror-like glazed topping, and a crunchy chocolate crust. Or purchase chocolate wafers and process them in a food processor to form coarse crumbs. In 1-quart saucepan, heat 1/2 cup whipping cream to boiling over medium-high heat. Heat oven to 325°F. Look for chocolate cookie crumbs in the grocery store's baking aisle. Before serving, unwrap and thaw it in the refrigerator for 4 to 6 hours. Get ready for the “wow factor” when you bring out this beautiful dessert. Line cookie sheet with waxed paper. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Pro tip: For the creamiest cheesecake, don't overmix the … There are no social login steps defined in Sitecore for this flow! To make ahead, bake the cheesecake; cool and glaze. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. https://www.chocolatecoveredcompany.com/collections/cheesecake Freeze it until the glaze is set. Wafers may also be crushed in a food storage plastic bag—crush them with a rolling pin. https://hip2keto.com/recipes/keto-chocolate-cheesecake-fat-bomb-recipe Remove side of pan. Add 1 egg at a time, beating well after each addition. Refrigerate at least 3 hours or overnight.