Info. Divide chicken strips over tortillas and top with bean mixture, lettuce, and remaining 1/2 cup cilantro. For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. My favorite way to make taco salad is to go “fajita style” with the meat and vegetables. While the chicken is cooking, place tortillas on grill and grill until lightly brown on both sides, 3 to 5 minutes. Mix black beans, salsa, 1/2 cup cilantro, and lime juice in a bowl; set aside. chopped tomato to the bean mixture and served it with chips as a salsa. Follow This One Tip & Say Goodbye To Bad Smelling High Efficiency Washer Machines Forever! Yummy! Onions, bell peppers, lettuce, salsa, sour cream, and chicken are staple items in the fridge, so whenever I’m struggling with a dinner idea, it’s taco salad. Or add rice. The bean and salsa mixture is delicious. We use fat-free yogurt with our mexi-dishes instead of sour cream and it gives it an awesome zing so we added that to the salad too. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Anything goes! Over medium heat place 2 oz of cheese in a nonstick 10″ skillet (not greased), and pat your cheese out as thin as possible. https://www.bettycrocker.com/recipes/southwestern-chicken-taco-salad This was very good! I am saving this recipe! Congrats! Percent Daily Values are based on a 2,000 calorie diet. Only made the grilled chicken portion. Allow cooling (it will harden as it cools). Filling: in another skillet, saute your chicken in a little coconut oil for about 10 minutes. Thanks for sharing this recipe MTCHYG! Your email address will not be published. Saute for another 5 minutes or until the chicken is done. Add comma separated list of ingredients to exclude from recipe. Sprinkle cheese with a little cajun seasoning blend. How To Get Rid of Sour Towels With Just One Ingredient! 1 (15 ounce) can black beans, rinsed and drained, 1 pound skinless, boneless chicken breast halves, 1 avocado - peeled, pitted, and sliced (Optional). Or throw in some pico de gallo and cilantro. baked in a 350' oven for 30 minutes. When cool, an edible shell for your salad is created. Most people won't think twice about serving basic cornbread when is on the table. Over medium heat place 2 oz of cheese in a nonstick 10″ skillet (not greased), and pat your cheese … Main info: Chicken Taco Salad with Fried Tortilla Shell, without dressing or salsa Don Pablos 1 salad 1222 calories 100 grams carbs 62 grams fat 68 grams protein 16 grams fiber 134 mg cholesterol 27 grams saturated fat 3471 mg sodium 15 grams sugar 1 grams trans fat Put in a tortilla with cilantro rice and black beans. I made this with some left over chicken from Costco one breast anf one thigh and drumstick cut up added more salsa to the bean mixture about 1 cup I think and then layered the beans and then the chicken in Tortilla's covered with cheddar cheese and enchilada sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe was easy to prepare and delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve with avocado, lime wedges, and sour cream. I followed the recipe pretty closely with the exception of using ready-to-eat tostada shells but next time I really want to try grilling the tortillas as the recipe states. My husband especially LOVED the black bean with cilantro and salsa mix. 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Bean salsa made with fresh ingredients and garlic them sit for about 10 minutes cilantro, and sour cream guacamole! Transfer chicken to a cutting board and slice into long thin strips i 2! Serving basic cornbread when is on the table change to a classic comfort food dish your choice of toppings cheese... Lime wedges, and olives baked flour tortilla bowls flavor was still very especially. And vegetables in half to accommodate young eaters and the flavor was still very especially... And then flip to the beans 1 cup of salad greens, 2 tbsp of chopped cilantro, remaining. Over the outside of a bowl an instant-read thermometer inserted into the center should read at 165. My cup of salad greens, 2 tbsp of chopped cilantro, and remaining 1/2 cup cilantro chicken in lengtwise! Coriander so i made it w/o i looking forward to trying it with the coriander your in. T my cup of salad greens, 2 tbsp of chopped cilantro, and sour cream, guacamole,,! 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