Stir 1/2 cup sugar and 2 tablespoons water in medium saucepan over medium-low heat until sugar dissolves. Cut potato in half and scoop flesh into mini processor; puree until smooth. of boiling water to larger pan. Combining them with a coconut streusel topping is simply a divine union! Place sweet potatoes on a baking sheet, and roast until very soft, about 1 hour. Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Whisk eggs in medium bowl until frothy. Measure 1 cup puree (reserve any remaining puree for another use). Crumble hardened brittle and sprinkle as garnish. Grease a 9-in. Wipe dry. Restaurant recommendations you trust. Remove from heat; whisk in Port. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! Place sweet potato, 1/2 cup sugar, rum, and remaining ingredients in a large bowl, stirring well with a whisk. Add enough hot water to roasting pan to come halfway up sides of cake pan. Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. Add sugar and orange zest; beat until stiff peaks form. Place cake pan in large roasting pan. Place sweet potato in a small saucepan and cover with water. Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. In a small saucepan, heat milk until bubbles form around sides of pan. Pierce sweet potatoes several times with a fork; place on a baking sheet. cake pan; set aside. Flan should come out onto plate with syrup on top. Bake at 300° for 1 1/2 hours … Invert flan onto a serving plate; serve with whipped cream. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Stir over medium heat 1 minute. © 2020 Condé Nast. Sweet Potato Flan Recipe. All rights reserved. Reduce heat; cover and simmer for 15-20 minutes or until tender. Pour over caramelized sugar. Place small plate on top of ramekin and turn upside down. Strain into same saucepan. Get full Sweet Potato Flan Recipe ingredients, how-to directions, calories and nutrition review. Maintain oven temperature. Recipe Preparation Preheat oven to 350°F. Remove flan from oven and set into fridge 45 minutes to chill. Bake, uncovered, at 350° for 40-45 minutes or until center is just set (mixture will jiggle). Remove from microwave and let cool for a … Remove flan from ramekin using thin bladed knife along outside edge. Quickly pour into prepared pan. Increase heat to high and boil without stirring until syrup turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 5 minutes. Gradually whisk in hot half and half mixture. Home Recipes Dishes & Beverages Custards Baked Custards, Guests are always delighted to see this creamy custard on the dessert table at holiday dinners. Combine cream and orange peel in heavy medium saucepan. Pour sweet potato mixture into prepared pan. In a small bowl, beat cream until soft peaks form. Whisk mashed sweet potatoes, remaining 3/4 cup sugar, eggs, vanilla and salt in large bowl to blend well. Stir over medium-low heat until caramel dissolves. I've used squash instead with equally outstanding results.—Deirdre Cox, Kansas City, Missouri. Recipes you want to make. Cook, without stirring, until sugar is dark reddish brown, about 15 minutes. Place cake pan in a large baking pan; add 1 in. Remove milk from the heat; stir a small amount of hot milk into egg mixture. Turn over and cook for another 3 minutes. Preheat oven to 350°F. Cool, then peel and cut into chunks. Cool. Gently drag melted sugar to the center of pan so sugar melts evenly. Place potato in a food processor; cover and process until smooth. Cover and refrigerate overnight. Cooking advice that works. Bring to a boil. Invert onto rimmed plate, scraping caramel in pan over flan. To revisit this article, select My⁠ ⁠Account, then View saved stories. In a small heavy skillet over medium-low heat, cook 1/2 cup sugar until it begins to melt. Set aside. Bake until just set in center, about 1 hour. Remove flan from water. Chill until cold, about 5 hours. Pierce sweet potato with fork; roast until tender, 1 to 1 1/2 hours, depending on width of potato. Instructions Prick a sweet potato with a fork and cook on high for 3 minutes in the microwave. Drain. Cover; keep chilled. In a small bowl, whisk the eggs, egg yolks, cinnamon, salt, pureed sweet potato and remaining sugar. Add half and half to remaining caramel in saucepan. Pour custard into prepared cake pan. Place pan in a 13 x 9-inch baking dish; add hot water to dish to a depth of 1 inch. DO AHEAD Can be made 1 day ahead. 15 Essential Indian Cooking Tools for Your Kitchen, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Using pot holders, swirl cake pan, allowing caramel to coat bottom and about 1/2 inch up sides. Return all to the pan, stirring constantly. In a small saucepan, heat milk until bubbles form around sides of pan. Stir in vanilla. To revisit this article, visit My Profile, then View saved stories. Ad Choices, large red-skinned sweet potato (yam; about 12 ounces). Immediately pour caramel into 8-inch-diameter metal cake pan, leaving about 2 tablespoons caramel in saucepan. Preheat oven to 350°F. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Remove cake pan from water bath; cool for 1 hour. Reheat oven to 350 degrees F. Bake potatoes until soft throughout, about 1 hour. Allow to cool. 1 Preheat oven to 450 degrees. Dip bottom and 1 inch up sides of cake pan into pan of hot water 15 seconds. To serve flan, run knife around edge of pan. Taste of Home is America's #1 cooking magazine. Reduce oven to 325 degrees F. Peel off skin, and discard. Preparation. Whisk in cream, salt, 1 cup sweet potato puree, and remaining 1/2 cup sugar. In a small bowl, whisk the … Puree in a food processor--do not over mix--and reserve.