Cook and pull apart. A touch of acidity can be a good thing, but we want our pot roast richer and meatier. I would like to try the other Campbells slow cooker sauces, too. These are so easy! To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The Ultimate Homemade Green Bean Casserole, Pulled Pork and Cornbread Make This Slow-Cooker Chili a New Favorite, Save Oven Space With Slow-Cooker Spiced Sweet Potato and Carrot Mash. I got the 6-pack for a great price and with Amazon Prime, in 2 days. I will most likely make it again, as it was so very easy, and try to perk it up. I found it on Amazon. Given its ease, we had high hopes for Campbell's version, but we came away unimpressed. 5-minute prep makes for an effortless approach to a delicious meal Great with mashed potatoes, glazed carrots … The sauces couldn't be easier to use: just add raw meat to the slow cooker, pour the sauce on top, turn it on, and walk away. You put meat and sauce in the crock pot and turn it on. I will most likely make it again, as it was so very easy, and try to perk it up. ), I tried it with both whole pieces and smaller chunks. These are the crispiest, most flavorful roast potatoes you'll ever make. Fresh out of the slow cooker, it has a few problems: most notably, the bright freshness of lemon juice and cilantro is gone, giving the whole thing the kind of muddy flavor that's the hallmark of slow-cooker foods. Reviewed in the United States on September 19, 2014. Recipes Using Campbell’s® Slow Cooker Sauces. The appeal of a slow cooker is obvious: throw some things into the pot at the beginning of the day, go to work, and come home with a hot meal waiting for you that tastes as if it's been slaved over all day. Pouch (Pack of... © 1996-2020, Amazon.com, Inc. or its affiliates. Disabling it will result in some disabled or missing features. As Max put it: "these compare favorably to most New York tacos," which says something about both the Campbell's Slow Cooker sauce and the state of New York tacos. The sauce straight out of the pack tastes exactly like bulgogi sauce, because... it basically is. It has that asian flare that could come from sesame oil, but I'm not sure. This sause is so easy to work with, just heat it and eat it. For this Campbell's product they wrote, "A few mushroom pieces; mild, well-blended flavors with sweet-and-sour notes that complemented the meat." Made with onions, vinegar, and a blend of peppers, this sauce has a surprising amount of punch, and is a dead ringer for Chipotle's vinegary beef barbacoa. Being a diabetic, I cannot eat this often. Simply add Campbells Slow Cooker Sauces Tavern Style Pot Roast to a few pounds of boneless beef chuck roast and get on with your day. It was OK. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. Despite the promise of "pineapple, mango, and bell peppers," we tasted mostly ketchup. Campbell’s® Slow Cooker Sauces offer something for everyone. I can start in in the morning before work in literally a minute and a half. This is excellent sauce. Really good on bread with just a touch of mayo... After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. See all details for Campbell's Slow Cooker Sauces Sweet Korean BBQ, 13 oz. His first book, Moroccan Spiced Stew The only chicken-based option in their lineup, it was also the quickest cooking, producing tender chicken in just about 4 hours at high heat (you can also cook it for longer at low heat). Subscribe to our newsletter to get the latest recipes and tips! Post whatever you want, just keep it seriously about eats, seriously. 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