Serve this brussels sprout salad warm or cold as the perfect fall side dish! Remove from the heat and toss half of the dressing with the brussels sprouts. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pour dressing over salad and toss to evenly coat. Easy as that, you have a fabulous side dish that you will want to make over and over again! Brussels Sprout Salad with a Bright Lemon Dressing. I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Heat the olive oil in a large skillet over medium heat. Required fields are marked *. https://www.tasteofhome.com/recipes/shaved-brussels-sprout-salad Here you’ll find quick and easy recipes made with fresh ingredients! Sprinkle with the … © 2020 Discovery or its subsidiaries and affiliates. Toast the hazelnuts in a medium skillet over medium-high heat, tossing a few times, until golden brown spots start to form, 3 to 4 minutes. Whisking constantly, slowly drizzle in the olive oil until emulsified. Add the pomegranate seeds and candied pecans. I can’t believe that I’ve celebrated 7 years of Thanksgivings on the blog! Shaved Brussel Sprout Salad with Honey Dijon Dressing … It’s officially Thanksgiving Week on the blog! Listen. and toss until well combined. Put the sprouts in a large bowl and add the hazelnuts, cranberries, 2 teaspoons salt and a bunch of grinds of black pepper. Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! get new posts delivered right to your inbox! Set aside. Heat the olive oil in a large skillet over medium heat. Toast the hazelnuts in a medium skillet over medium-high heat, tossing a few times, until golden brown spots start to form, 3 to 4 minutes. This tasty Brussels Sprout Salad is simple. Drizzle the dressing over top (it will feel like a lot of dressing, but trust me, it needs it!) originally published November 6, 2017 — last updated June 8, 2020 // 3 Comments, Posted in: 250+ Easy Dairy Free Recipes, Appetizer, Christmas, Dinner, Egg Free, Gluten Free, Method, Quick & Easy, Recipes, Side Dish Recipes, Thanksgiving, Vegetarian, WB Favorites. Use the shredder attachment on a food processor or a mandoline to shave the Brussels sprouts. Immediately transfer to a cutting board to stop the cooking and roughly chop them. All rights reserved. Brussels Sprout Salad with Dijon Dressing. Whisk the Dijon mustard, balsamic vinegar, honey, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Add the brussels sprouts and saute for 5 minutes. Brussels Sprout Salad Recipe. Your email address will not be published. Add the garlic, red wine vinegar, Dijon, sugar, salt, and pepper to a large bowl and whisk to combine. For more great brussels sprout recipes, check out these 3 favorites! Save my name, email, and website in this browser for the next time I comment. Twice Baked Rosemary Blue Cheese Mashed Potatoes, Maple Roasted Brussels Sprouts with Apples, Portobello Mushroom & Brussels Sprout Casserole, Cranberry Brussels Sprout Stuffed Acorn Squash. This year, I’ve got a few new twists on some classic Thanksgiving recipes, starting with this brussels sprout salad, tossed with an easy homemade dijon dressing, pomegranate seeds and pecans. Immediately transfer to a cutting board to stop the cooking and roughly chop them. It’s made up mostly of Brussels Sprouts, with some toasted almonds and Pecorino Romano cheese tossed in. Remove from the heat and toss half of the dressing with the brussels sprouts. Serve this brussels sprout salad as a side for weeknight dinners or Thanksgiving, tossed with dijon dressing, pomegranates & pecans, it's easy & flavorful! I am just going to say this now. ... dijon mustard and season with salt and pepper to taste (about 1/4 tsp of each). Your email address will not be published. Place in a serving bowl and drizzle with the remaining dressing or serve it on the side. Add the brussels sprouts and saute for 5 minutes. It’s then finished off with the amazing Honey Lemon Dijon Vinaigrette salad dressing… This salad is on the smaller side, so perfect for a gathering of 6-8 people, but easy to double if you’ve got a larger party coming to Thanksgiving dinner! Throughout the years, I’ve posted dozens of recipes perfect for your Thanksgiving or Friendsgiving celebration, but last year I rounded up my Top 15 Thanksgiving Recipes into one blog post to make planning your Thanksgiving dinner super easy! I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, cookbook author and on-camera food and lifestyle expert! One of my favorite weeks of the year because I get to share several new recipes to add to your Thanksgiving feast, while reminiscing about some of my all-time favorite Thanksgiving week recipes! This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish. Grab the recipe below and stay tuned all week for this fabulous line-up of new Thanksgiving recipes! It’s flavorful, colorful and can be served either warm or cold, whatever works best for your Thanksgiving day schedule. Kosher salt and freshly ground black pepper, Sign up for the Recipe of the Day Newsletter Privacy Policy, Brussels Sprouts Salad with Cranberries & Dijon Dressing.