These Vegan Breakfast Sausages with Apple, Maple and Lentils are packed with fibre are are 100% gluten free, soy free, egg free and nut free! Maple breakfast sausages cooking up on a Sunday morning. Buy them online via Where To Vegan As the demand for plant-based foods grows, so many vegan meats are being added to store shelves that it’s almost dizzying. It’s great fried up as part of a vegetarian traditional breakfast or on a meaty bread roll sandwich or try it in a classic sausage recipe like vegan Toad in the Hole. So many new products, so little time! Be sure to check out these meat-, dairy-, and egg-free breakfast sausage brands the next time that you head to the grocery store: Beyond Breakfast Sausage Classic and Spicy Classic Breakfast Links. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1904208 4. You know what one of my all time favourite food smells is? This Farmhouse Sausage is a delicious meat-free alternative to the classic banger, but with a tasty smoked flavour. These Classic Breakfast Links have a firm texture and crispy outside, just the way a good sausage should be.