by ANONYMOUS on 1/17/2019 I also include a dairy-free option! Hawaiian butter mochi is an easy dessert made with coconut and butter in a rice flour base. If you haven't tried mochi, this super easy butter mochi recipe is worth trying. You can choose whatever ice cream or other filling you'd like and customize the homemade mochi to taste like the best mochi you've ever had! Mochi Recipes • Just One Cookbook Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Try our best mochi ice cream, mochi strawberry, mochi soup, sakura mochi & more. Grease a 13x9x2" pan. This butter mochi recipe makes a great gluten free dessert for any time. Not burnt on the edges like the recipes with too much butter. Preparation. Now what makes this particular homemade mochi recipe the best one you've ever had is because you can personalize it! In the video above, I chose to make mochi with a vegan ice cream. Nice and soft, with faint coconut taste. Preheat oven to 375 degrees. Always the best recipes, ever since they came on little index cards. In a large bowl, sift together mochiko flour, sugar, and baking powder; mix well. This is a solid butter mochi recipe.