The coconut oil should be melted but NOT hot when added to the batter. Required fields are marked *. Or do you warm it up? In a medium bowl, whisk together the almond meal, coconut flour, shredded coconut and ¼ teaspoon sea salt. In a separate bowl, beat the egg whites with a pinch of salt until they have doubled in volume and have formed soft peaks (the mixture should look thick and white, and when you lift up the beaters you should see a point that flops over). Please support us! To the whipped foam, gradually add the flour in three parts, stirring gently. The flours and coconut provide enough richness all on their own. Check with a skewer to see if the cake is done. Save my name, email, and website in this browser for the next time I comment. If you’d like to make a true almond and coconut flour cake, you can double the almond extract and sprinkle toasted almonds over the top of the frosted cake. This cake gets its lift just from eggs. I call it my comfort cake, since it’s just the kind of cake I love to bake. Cozy Pumpkin Porridge [Vegan, Gluten-Free], Pomegranate Beet Citrus Smoothie With Mint and Ginger [Vegan], 15 Post-Thanksgiving Vegan Breakfast Ideas. However, if you want to dress things up, you can dollop the cake with whipped cream and serve it with fresh fruit (in the summer, go for fresh berries and/or peaches, and in the winter think segmented oranges). Baked this cake yesterday. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? In fact, there are no added fats such as oil or butter in this cake. Moist coconut almond cake. You can also top the cake … Hi, I am Lilia, living in the North of Poland. Serve the cake either on its own or with a drizzle of honey, or dress it up with a dollop of whipped cream and fresh fruit. I usually defrost the cake at room temperature or in the toaster oven. ground ginger, almond flour, orange zest, unsalted butter, medjool date and 6 more. Would flax eggs work instead of the regular eggs? In a bowl, sift together the coconut flour and almond flour with baking powder. Hahaha! Thank you for supporting From Scratch Fast! Can’t wait to try it! That red velvet cake concoction scarred me for life!! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. How much? No need to pack the coconut flour … Spray an 8-inch cake pan with cooking spray or rub with coconut oil. Although not vegan, I love cooking and eating plant-based food the most. Get your favorite articles delivered right to your inbox! Thank you so much! We Know Plastic Poses a Threat to Marine Life – But Did You Know This Material Does Too? Make sure you pack the almond flour like you would with brown sugar! The cake is easy to make using almond flour, coconut flour and unsweetened shredded coconut (making it gluten-free, as always!). It also freezes beautifully! You can serve it at room temperature, but you could warm it slightly if you prefer! Recommendations? This lightly sweetened cake is rich and moist. Fluffy, moist sponge cake, no egg whites or dairy required! Happy birthday to your one-year-old (and congratulations to you – it’s a fabulous feat for the parents as well)!! Gluten Free Pear and Ginger Crumble (Easy & Delicious!). Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! You can also cook this in a 9-inch cake pan, although the cake will be thinner (reduce the cooking time to 20 minutes). I love it with coffee too. 15 Creative Ways to Repurpose Your Thanksgiving Leftovers! Combine 4 egg yolks with honey and almond extract. Oh sure Nicki, you’re happy to make a cake when it doesn’t involve jelly roll pans, two frostings, and a complex on-set roll-up! Sign up for daily news from OneGreenPlanet. Add the dry ingredients and stir until well combined. The cake is easy to make using almond flour, coconut flour and unsweetened shredded coconut (making it gluten-free, as always!). for what has to be the BEST SNACK ON THE PLANET. For a coconut flour lemon cake, add additional lemon zest and swap the almond extract for ¼ teaspoon pure lemon extract. Scrape the batter into the prepared pan and spread evenly, smoothing the top with a spatula. Pour in the coconut milk mixture; stir until completely blended and smooth. Your email address will not be published. This cake uses almond flour and tapioca starch. Cool in pan 10 minutes then run a small knife or off-set spatula along inside of pan. In a bowl of a standing mixer, whip the aquafaba with brown sugar, vanilla, and salt to obtain a very dense and stiff foam. Question, once frozen, how do you serve it? Do you let it defrost in the fridge and then serve it as is? All of my recipes are naturally gluten-free. ), Pantry Recipes: flavor-packed recipes using staples. But seriously — this cake sounds fabulous, and right up my alley. Healthy Almond Coconut Cake (Paleo, Naturally Sweetened, Dairy-Free). Unfortunately the eggs are essential to this cake’s texture, so I don’t think flax eggs would work for this cake. Use your fingers to sift break up any clumps of flour. Vanilla Almond Flour Cake Tips: Make sure ALL the ingredients are at room temperature before beginning. Turned out awesome and we couldn’t wait for the icing. *This post contains Amazon affiliate links to products I use and love (at no cost to you). I’d love to hear what you’re cooking, and I’m happy to answer any questions! Be sure to tag any photos so that I can share! Posted by Nicki Sizemore | Mar 19, 2020 | Baked goods/breads, Desserts, Gluten free, Paleo, Vegetarian | 15 |. Mix in the almond oil and blend thoroughly. Simple, fresh, natural, healthy, local, and seasonal – this is the food that you will find in my kitchen. I cut it into wedges then freeze them in an airtight container so that I can sneak a slice whenever the mood strikes (just to reiterate: cake slices are the best breakfast ever!). If the sides of the cake begin browning too much, tent the cake with aluminum foil. ), Chocolate Quinoa Cake with Cocoa Whipped Cream Frosting, Easy Apple Skillet Cobbler with Almond Shortcake Topping, Sheet Pan Roasted Chicken and Veggies (The Ultimate One Pan Meal! I’ve been enjoying a small slice everyday with my afternoon coffee – the best! Hi Nicki, any substitute for the shredded coconut? Just saying. The flours and coconut … Learn how your comment data is processed. And it feels like a little gift to myself (and to my family). . Hi there! It’s an elegant, light dessert for nearly any occasion. , Your email address will not be published. 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